Rocks Lounge and Rocks Dining Room Patios now open!
The Rocks Lounge & Dining Room is a popular spot to sip, savor, and soak in the stunning views of Garden of the Gods Park. Enjoy beverages paired with locally sourced delicious fare at our contemporary bar and restaurant in Colorado Springs. And be sure to try one of the signature cocktails — a celebration of our Colorado roots and the region’s best craft distillers, farmers, and artisans.
Gather, socialize, and network while taking in the sun setting over the red rocks, just as guests have enjoyed for decades.
Garden of the Gods Resort and Club has received 5 Star Program certification, recognizing our enhanced safety measures, going above and beyond what is required by public health orders and guidelines. With this certification we are able to welcome more guests to our resort through increased capacity.
We proudly offer sustainable, locally grown, humanely treated, hormone and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers and purveyors who supply us with great ingredients.
HOW SMOOTHIE ARE YOU?
All smoothies include a base of almond milk and fresh squeezed orange juice.
Half Pound Local Boulder Valley Beef Patty Cheddar Cheese, Green Leaf Lettuce, Red Onion Vine-Ripened Tomato, Rocks Sauce, Pickle Brioche Bun, Choice of French Fries or Cole Slaw
BISON REUBEN| 17
Tender Braised Corned Bison, 1000 Island Dressing Sauerkraut, Melted Swiss, Thick-Cut Marble Rye Choice of French Fries or Cole Slaw
RED BIRD FARMS CHICKEN CROISSANT| 15.5
Roasted Chicken Salad, Green Leaf Lettuce Vine-Ripened Tomato, Pea Shoots, French Croissant Crisp Potato Chips or Cole Slaw
We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us.
LUNCH & DINNER
SPINACH & ARTICHOKE DIP| 16
Warm Sourdough Boule Crostini and Lavosh Crackers
Braised Beef Shank. Bone Marrow. Buttered Spaetzle, Candied Carrots, Parsnips
SEASONALLY INSPIRED & HANDCRAFTED IN HOUSE BY OUR EXECUTIVE PASTRY CHEF HEATHER STUGART
(GF) Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. (V) Indicates items that are Vegetarian. (VG) Indicates items that are Vegan. Consuming raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
WINE BY THE GLASS
Valdo 1, Brut, Italy
Le Grand Courtage, Brut or Rose, France
Nicolas Feuillatte, Brut Reserve, France
6oz /9oz /Bottle
WHITE BLEND| 8 / 11 / 30
Cote Mas, White Blend, France
ROSÉ| 9 / 12 / 32
JLC, Cape Bleue Rosé, France
PINOT GRIGIO| 9 / 12 / 32
Torre di Luna, Delle Venezie, Italy
RIESLING| 13 / 17 / 48
Dr Loosen, “Dr.L”, Mosel, Germany
SAUVIGNON BLANC| 13 / 17 / 48
Kim Crawford, Marlborough, New Zealand
Novellum, Vin De Pays d’Oc, France 13 / 17 / 46 La Crema, Monterrey, California 14 / 19 / 52