Meet Our Team
Garden of the Gods Resort and Club offers a variety of locally sourced, farm-to-table dining options to suit differing dietary needs and desires.
Our entire team brings distinguished and celebrated careers to the resort. They are wholly committed to the hospitality industry and ensuring a memorable culinary experience for every member and guest.
chef kelley mccann
executive sous chef
Kelley joined Garden of the Gods Resort and Club in April 2021 as Chef de Cuisine and was promoted to Resort Outlet Chef in March 2022.
He brings a wealth of experience to our property and has held positions with The Broadmoor Hotel in Colorado Springs as Chef de Cuisine, and with Augusta National Golf Club in Georgia as Executive Chef, to name a few.
As the Executive Chef at Galatoire’s Bistro in Louisiana, Kelley opened two locations in Baton Rouge where he created seasonal catering and banquet menus, hired, trained, and managed a team of 18 cooks and porters.
During his time with us, Kelley has continued to elevate the culinary experience for our guests and members, as well as build relationships daily with our heart of the house culinary team, and with entire Food & Beverage team.
