At Kissing Camels Grille & Bar, enjoy delectable dining with a casual ambiance, while watching golfers take on the challenging fairways and greens. Take a break or reflect on your day and imbibe craft beer, signature cocktails, wine, and sumptuous fare from our Grille, while watching the season’s televised sporting events.
Partake in our delicious theme nights from custom burgers, prime rib, and handmade southern-fried chicken to our chef’s signature Memphis barbeque.
And be sure to join us for Happy Hour from 3:00 PM – 5:00 PM for specially priced food and beverages, as well as plenty of fun! We also have live entertainment from 5:00 PM – 8:00 PM on Wednesdays.
Our walk-up window open daily 11:00 AM – 5:00 PM.
Kissing Camels Grille & Bar Details
Daily:
11:00 AM – 8:00 PM
Walk-Up Window:
11:00 AM – 5:00 PM
Happy Hour:
3:00 PM – 5:00 PM
Live Entertainment:
Wednesdays 5:00 PM – 8:00 PM
For Reservations, please call 719-329-6904.
LUNCH
SOUPS
PORK GREEN CHILE STEWGF| 8
Braised Pork Shoulder, Fire-Roasted Tomato, Hatch Green Chiles, Fresh Cilantro Lime, Cornbread
TOMATO BISQUE| 8
Vine-Ripened Tomatoes, Basil, Créme Fraiche, Baguette
SOUP OF THE DAY| 8
Crafted Daily, Locally Sourced, Regionally Inspired
STARTERS
CHILE CON QUESO| 9
House Made Queso Dip with Hatch Chile Pepper and Southwestern Spice Blend, Crisp Corn Tortilla Chips
COCONUT SHRIMP| 16
Napa Cabbage, Sesame Slaw, Pickled Red Onion, Ginger-Pineapple Coulis
COLORADO POUTINE| 12
Golden French Fries, Cheese Curds, Hatch Chili Gravy, Pork Belly
SOUTHWEST QUESADILLA| 10
Cheddar Jack Cheese, House Guacamole, Hatch Chilies, Pico de Gallo, Sour Cream
Add Chicken, Ground Beef or Prime Rib $5SMOKED WINGS| 16
Smoked and Deep Fried, Tossed in Cayenne Wing Sauce, Savory BBQ Sweet & Spicy or Memphis Rub Carrot and Celery, Buttermilk Dressing
GRILLE CHIPSGF/V| 9
Thin Russet Potato, Smoke House Spices, Hatch Chile Dip
SALADS
Salad Enhancements| 7
Chicken | Salmon | Shrimp | Steak | Smoked Salmon
KISSING CAMELS COBB| HALF 12 | FULL 18
Grilled Chicken, Hard-Boiled Egg, Cherry Tomato, Avocado, Applewood Bacon, Smoked Moody Blue Cheese, Romaine Hearts, Roasted Chicken Bacon Vinaigrette
CLASSIC CAESAR| HALF 9 | FULL 14
Chopped Romaine, Parmigiano-Reggiano, Herb Croutons, Spanish Marinated Anchovies, Roman Caesar Dressing
ASIAN SHRIMP| HALF 12 | FULL 18
Grilled Jumbo Shrimp, Napa Cabbage, Romaine Hearts, Scallions, Radish, Cucumber, Edamame, Roasted Cashews, Shaved Celery, Toasted Sesame Dressing
ICEBERG WEDGE| 14
Applewood Bacon, Cherry Tomato, Shaved Carrots, Maytag Blue Cheese, Buttermilk Dressing
KC HOUSEGF/V| HALF 8 | FULL 13
House Greens, Julienne Carrot, Heirloom Tomato, English Cucumber, Red Wine Vinaigrette
SANDWICHES
Choice of Side: French Fries, Sweet Potato Fries, Curly Fries, Onion Rings or Coleslaw.
Additional $3 – Side Salad, Side Caesar, Fresh FruitCLUB DOUBLE| HALF 10 | FULL 16
Roasted Turkey, Swiss, Cheddar, Smoked Ham, Applewood Bacon, Green Leaf Lettuce, Vine-Ripe Tomato, Fresh Herb Aioli
PRIME RIB FRENCH DIP| 18
Shaved Rosemary Prime Rib, Caramelized Onion, Melted Swiss, Creamy Horseradish, Au Jus, Toasted Hoagie
CLASSIC REUBEN| HALF 10 | FULL 17
Shaved Corned Beef, Sauerkraut, Gruyere, Russian Pickle Sauce, Grilled Marble Rye
PRETZEL CHICKEN| 17
Honey Mustard Glazed Chicken Breast, Cranberry Bacon Jam, Smoked Gouda, Green Leaf Lettuce, Vine-Ripe Tomato, Buttered Pretzel Bun
THE SMOOCHER| HALF 10 | FULL 16
Applewood Smoked Bacon, Grilled Tomato, Avocado American Cheese, Toasted Sourdough, Add Egg for $2
BULGOGI SANDWICH| 17
Grilled Korean Marinated Beef, Kimchi Slaw, Toasted Ciabatta Bun
CAJUN SHRIMP PO-BOY| 17
Fried Shrimp, Louisiana Blackened Spices, Chopped Iceberg, Vine-Ripe Tomato, Lemon Caper Aioli, Toasted Baguette
CLUB HOUSE SPECIALS
CHICKEN SALAD CUPSGF| 14
Stuffed Iceberg Cups, Heirloom Tomato, Julienne Carrots
* Substitute Tuna Salad $2ASIAN BBQ PORK SLIDERS| 14
Hoisin 5-Spice BBQ, Apple Cider Slaw, Picked Red Onion, Fresh Cilantro, Fried Bao Bun
PUB COD AND CHIPS| 17
Beer Battered Fresh Cod, Smashed Green Peas, Coleslaw, Caper Remoulade, Lemon, Malt Vinegar, House Fries
TURKEY CAESAR WRAP| 16
Crisp Romaine Lettuce, Parmigiano-Reggiano, Roman Caesar Dressing, Applewood Bacon, Oven Roasted Turkey, Spinach Tortilla, House Fries
TUNA MELT| 15
Albacore Tuna, Chopped Celery, Red Onon, Heirloom Tomato, Melted Provolone, Stone Ground Mustard, Toasted Focaccia, House Fries
BUILD YOUR OWN BURGER
THE KISSING CAMELS BURGER| 18
Brisket, Short Rib and Chuck Beef Blend, Green Leaf Lettuce, Vine-Ripened Tomato, Shaved Red Onion, Brioche Bun, Pickles
TOPPINGS
American, Cheddar, Swiss, Pepper Jack Smoked Gouda, Provolone, Bleu Cheese Mozzarella, Fresh Avocado, Mushroom, Caramelized Onion, Pineapple, Hatch Green Chili Jalapeno, Pico de Gallo
GOURMET TOPPINGS| $2 EACH
Applewood Bacon, Fried Egg, House Guacamole, Pork Green Chili, Bacon Jam
GRILLE BURGERS
Choice of Side: French Fries, Sweet Potato Fries, Curly Fries, Onion Rings or Coleslaw. Additional $3 – Side Salad, Side Caesar, Fresh Fruit
CHEDDAR BBQ| 19
Smoked Brisket, Sharp Cheddar, Pickled Red Onion, Memphis BBQ Sauce
BISON| 20
Emerald Valley Bison, Smashed Avocado, Pueblo Green Chile, Pico de Gallo, Pepper Jack, Toasted Sourdough
BACON BLUE| 19
Crisp Bacon, Moody Blue Cheese, Bacon Jam, Crispy Shallots
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
(GF) Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. (V) Indicates items that are Vegetarian. (VG) Indicates items that are Vegan. A charge of $2.00 will be added to all plates split for two.
DINNER
SOUPS
PORK GREEN CHILE STEWGF| 8
Braised Pork Shoulder, Fire-Roasted Tomato, Hatch Green Chiles, Fresh Cilantro Lime, Cornbread
TOMATO BISQUE| 8
Vine-Ripened Tomatoes, Basil Créme Fraiche, Baguette
SOUP OF THE DAY| 8
Crafted Daily, Locally Sourced, Regionally Inspired
SALADS
SALAD ENHANCEMENTS| 6
Chicken | Salmon | Shrimp | Steak | Smoked Salmon
KISSING CAMELS COBB| HALF 12 | FULL 18
Grilled Chicken, Hard-Boiled Egg, Cherry Tomato, Applewood Bacon, Avocado, Smoked Moody Blue Cheese, Romaine Hearts, Roasted Chicken Bacon Vinaigrette
CLASSIC CAESAR| HALF 9 | FULL 14
Parmigiano-Reggiano, Herb Croutons, Spanish Marinated Anchovies, Chopped Romaine, Roman Caesar Dressing
ASIAN SHRIMPGF| HALF 12 | FULL 18
Grilled Jumbo Shrimp, Scallions, Red Radish, Cucumber, Edamame, Roasted Cashews, Shaved Celery, Napa Cabbage, Romaine Hearts, Toasted Sesame Dressing
KC HOUSEGF/V/VG| HALF 8 | FULL 13
House Greens, Julienne Carrot, Heirloom Tomato, English Cucumber, Red Wine Vinaigrette
ICEBERG WEDGE| 14
Applewood Bacon, Cherry Tomatoes, Shaved Carrots, Moody Blue Cheese, Buttermilk Dressing
STARTERS
COCONUT SHRIMP| 16
Napa Cabbage, Sesame Slaw, Pickled Red Onion, Ginger-Pineapple Coulis
STEAK TIPS| 16
Angus Steak, Seasoned Vegetables, Bordelaise, Grilled Baguette, Crispy Onion
GRILLE CHIPSGF/V| 9
Thin Russet Potato, Smoke House Spices, Hatch Chile Dip
SOUTHWEST QUESADILLAV| 10
Cheddar Jack Cheese, Fire-Roasted Chiles House Guacamole, Pico de Gallo, Sour Cream
Add Chicken, Ground Beef or Prime Rib $5CRAB CAKE MAQUE CHOUXGF| 18
Jumbo Lump Crab, Sweet Corn, Organic Quinoa, Red Bell Pepper, Fire-Roasted Green Chiles, Cajun Lime Aioli
TEMPURA GREEN BEANS| 12
Crisp Battered Blue Lake Green Beans, Ponzu, Chili Aioli
BUFFALO CAULIFLOWERGF/V/VG| 11
Batter Fried Cauliflower, Buffalo Sauce, House-made Ranch and Buttermilk Dressing
BUILD YOUR OWN BURGER
THE KISSING CAMELS BURGER| 18
Brisket, Short Rib and Chuck Beef Blend, Green Leaf Lettuce, Vine-Ripened Tomato, Shaved Red Onion, Brioche Bun, Pickle
CHEESES
American, Cheddar, Swiss, Pepper Jack, Smoked Gouda, Provolone, Moody Blue, Mozzarella
TOPPINGS
Haas Avocado, Mushroom, Caramelized Onion, Pineapple, Hatch Green Chile, Jalapeño, Pico de Gallo
GOURMET TOPPINGS| 2 EACH
Bacon, Fried Egg, House Guacamole, Pork Green Chile, Cranberry Bacon Jam
GRILLE BURGERS
Choice of Side: French Fries, Sweet Potato Fries, Curly Fries, Onion Rings, Coleslaw
Additional $3 – Side Salad, Side Caesar, Fresh FruitBISON| 20
Emerald Valley Bison, Smashed Avocado, Pueblo Green Chile, Pico de Gallo, Pepper Jack, Toasted Sourdough
BACON BLUE| 19
Crisp Bacon, Moody Blue Cheese, Bacon Jam, Crispy Shallots
CHEDDAR BBQ| 19
Smoked Brisket, Sharp Cheddar Pickled Red Onion, Memphis BBQ Sauce
SANDWICHES
Choice of Side: French Fries, Sweet Potato Fries, Curly Fries, Onion Rings, Coleslaw
Additional $3 – Side Salad, Side Caesar, Fresh FruitCLUB DOUBLE| HALF 10 | FULL 16
Roasted Turkey, Swiss, Cheddar, Smoked Ham, Applewood Bacon, Green Leaf Lettuce, Vine-Ripe Tomato, Fresh Herb Aioli
PRIME RIB FRENCH DIP| 18
Shaved Rosemary Prime Rib, Caramelized Onion, Melted Swiss, Creamy Horseradish, Au Jus, Toasted Hoagie
CLASSIC REUBEN| HALF 10 | FULL 17
Shaved Corned Beef, Sauerkraut, Gruyére, Russian Pickle Sauce, Grilled Marble Rye
PRETZEL CHICKEN| 17
Honey Mustard Glazed Chicken Breast, Smoked Gouda, Bacon Jam, Green Leaf Lettuce, Vine-Ripened Tomato, Buttered Pretzel Bun
ENTREES
BISON MEATLOAF WELLINGTON| 29
Mushroom Duxelle, Garlic Mashed Potato, Brown Sugar Carrots, Crispy Onion, Savory Roasted Tomato Sauce
PEPITA CRUSTED SALMONGF| 30
Crusted Skuna Bay Salmon, Garlic Baby Spinach, Red Quinoa, Roasted Heirloom Tomato, Saffron Cauliflower Cream
BUTTERMILK FRIED CHICKEN| 21
Crispy Fried Chicken Breasts and Thighs, White Bean Collard Greens, Cornbread, Roasted Chicken Au Jus
SURF AND TURFGF| 32
6 oz Filet Mignon, Seared Jumbo Scallop, Asparagus, Rosemary Marble Potatoes, Grilled Lemon Cognac and Pink Peppercorn Sauce
PHO NOODLESGF| 20
Togarashi Tofu, Julienne Carrot, Shaved Celery, Scallion, Edamame, Bok Choy, Crushed Cashews, Ginger Soy Sauce
Add Shrimp, Steak, Chicken or Salmon for $6
JOIN US FOR OUR NIGHTLY FEATURES
MONDAY – Closed
TUESDAY – Closed
FRIDAY – Prime Rib Night & 1/2 Price Bottle of Wine
SUNDAY – Burger Night
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
(GF) Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. (V) Indicates items that are Vegetarian. (VG) Indicates items that are Vegan. A charge of $2.00 will be added to all plates split for two.
SWEETS
BLACK FOREST CHOCOLATE CHEESECAKE| 12
Kirsch Cherry Compote, Creme Chantilly
HOT BREAD PUDDING| 11
Brioche, Banana, Pecans, Chocolate Chips, Salted Caramel Sauce, Butter Pecan Ice Cream
CHOCOLATE CHIP COOKIE SKILLETGF| 11
Vanilla Bean Ice Cream
RED VELVET CAKE| 11
Cream Cheese Filling, White Chocolate Sauce
ICE CREAMGF/V| 7
Vanilla Bean, Chocolate, Strawberry
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
(GF) Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. (V) Indicates items that are Vegetarian. (VG) Indicates items that are Vegan. A charge of $2.00 will be added to all plates split for two.
DRINKS
COCKTAILS
MOSCOW CAMEL| 15
Absolut Mandarin, Mint, Lime, Ginger Beer
SEASONAL MOJITO| 15
Cruzan Rum, Fresh Seasonal Fruit, Sugar, Lime, Soda
REALLY GOOD WHISKEY SOUR| 15
Breckenridge Bourbon, Lemon Sugar, Egg White
VENETIAN MARGARITA| 15
Casa Amigos Tequila, Italicus, Gran Galla Orange Liquer, Fresh Lime
THE WHITE HOPPER| 15
White Creme de Cacao, Creme de Menthe, Baileys, Grand Marnier, Vanilla Bean Ice Cream
BOGART OLD FASHION| 25
Featuring Blanton’s Bourbon, Raw Sugar Syrup with Bogart’s Aromatic Bitters
WINE
6OZ/9OZ/BOTTLE
SPARKLING WINES| 9
Mionetto, Prosecco or Moscato, Italy 187ml
ROSÉ
JLC, Cape Bieue Rose, France 9 / 12 / 32
WHITES
Cotes Mas, Blanc, Sud de France 8 / 11 / 30
Torre di Luna, Delle Venezie, Italy 9 / 12 / 32
Kim Crawford, Sauvignon Blanc, New Zealand 13 / 17 / 48
Novellum, Chardonnay, France 13 / 17 / 48
La Crema, Chardonnay, California 14 / 19 / 52
Dr. Loosen, Riesling, Mosel, Germany 13 / 17 / 48RED WINES
Cote Mas, Red Blend, France 8 / 11 / 30
The Velvet Devil, Merlot, Washington 11 / 15 / 40
Beringer, Pinot Noir, California 9 / 12 / 32
Seven Falls, Cabernet Sauvignon, Washington 10 / 14 / 36
Susana Balbo, Malbec, Argentina 16 / 21 / 60
Seghesio, Zinfandel, California 16 / 21 / 60BEER
COLORADO CRAFT DRAFT| 9
Great Divide Brewing Co. American Lager
Denver Beer Co. Cerveceria ¡Venga! Mexican Lager
Dry Dock Brewing Co. Apricot Blonde
Goat Patch Brewing Co. Hazy Unfiltered IPA – New England Style
Four Peaks Brewing Co. Kilt Lifter – Scottish-Style Amber Ale
Pikes Peak Brewing Co. Little London – English Dark Mild Ale
Left Hand Brewing Co. Milk StoutTAKE A FLIGHT| 15
Sample Four of Our Craft Beers
PREMIUM| 8
Blue Moon
Boddington Pub Ale
Compass
Corona Extra
Laughing Lab
Modelo Negra
Sierra NevadaDOMESTIC| 6
Bud Light
Coors Banquet
Coors Light
Michelob Ultra
Miller Light
OdoulsGLUTEN FREE| 8
Angry Orchard
White Claw
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![Grand View Dining Room Patio]( "Grand View Dining Room")
Grand View Dining Room
Open Daily for Breakfast:
7:00 AM – 11:00 AMOpen Daily for Lunch:
11:00 AM – 3:00 PMOpen Daily for Dinner:
3:00 PM – 9:00 PMFor Reservations 719-329-6901
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![Rocks Dining room]( "The Rocks")
The Rocks
THE ROCKS DINING ROOM & PATIO
Open Daily for Breakfast:
7:00 AM – 11:00 AMOpen Daily for Lunch:
11:00 AM – 3:00 PMOpen Daily for Dinner:
3:00 PM – 9:00 PMTHE ROCKS LOUNGE & PATIO
Open Daily:
11:00 AM – 10:00 PMHappy Hour:
Daily: 4:00 PM – 6:00 PMFor Reservations 719-329-6901
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![Barista serving coffee]( "Beach & Cable Barista")
Beach & Cable Barista
