At Kissing Camels Grille & Bar, enjoy delectable dining with a casual ambiance, while watching golfers take on the challenging fairways and greens. Take a break or reflect on your day and imbibe craft beer, signature cocktails, wine, and sumptuous fare from our Grille, while watching the season’s televised sporting events.
Partake in our delicious theme nights from custom burgers, prime rib, and handmade southern-fried chicken to our chef’s signature Memphis barbeque.
And be sure to join us for Happy Hour from 3:00 PM – 5:00 PM for specially priced food and beverages, as well as plenty of fun!
Kissing Camels Grille & Bar Details
May 23 – September 30
Open Daily: 11:00 AM – 8:00 PM
Happy Hour: Daily, 3:00 PM – 5:00 PM
October 1 – May 22
Open Tuesday to Saturday: 11:00 AM – 8:00 PM
Happy Hour: Tuesday to Saturday, 3:00 – 5:00 PM
For Reservations, please call 719-329-6904.
LUNCH
SOUPS
THREE BEAN ANGUS CHILIGF| 7
Pinto, Black Bean, Kidney Bean, Cheddar Jack Cheese, Sour Cream, Scallions
PORK GREEN CHILE STEWGF| 7
Braised Pork Shoulder, Fire-Roasted Tomato, Hatch Green Chiles, Fresh Cilantro Lime, Cornbread
TOMATO BISQUE| 7
Vine-Ripened Tomatoes, Basil, Créme Fraiche, Baguette
SOUP OF THE DAY| 7
Crafted Daily, Locally Sourced, Regionally Inspired
STARTERS
COCONUT SHRIMP| 15
Napa Cabbage, Sesame Slaw, Pickled Red Onion, Ginger-Pineapple Coulis
SOUTHWEST QUESADILLA| 9
Cheddar Jack Cheese, Fire-Roasted Chiles, House Guacamole, Pico de Gallo, Sour Cream
Add Chicken, Ground Beef or Prime Rib $5SMOKED WINGS| 15
Smoked and Deep Fried, Tossed in Cayenne Wing Sauce, Savory BBQ Sweet & Spicy or Memphis Rub Carrot and Celery, Buttermilk Gorgonzola
GRILLE CHIPSGF/V| 8
Thin Russet Potato, Smoke House Spices, Hatch Chile Dip
SALMON GRAVLAX| 11
Himalayan Salt Cured, Shaved Shallot, Fried Caper, Lemon Dill Cream Cheese, Toasted Marble Rye
HEIRLOOM BRUSCHETTA| 7
Cherry Tomato, Red Onion, Micro Basil, Parmigiano-Reggiano, Balsamic Reduction, Roasted Garlic Oil Baguette
SALADS
Salad Enhancements| 6
Chicken | Salmon | Shrimp | Steak | Smoked Salmon
KISSING CAMELS COBB| HALF 10 | FULL 16
Grilled Chicken, Hard-Boiled Egg, Cherry Tomato, Avocado, Applewood Bacon, Smoked Moody Blue Cheese, Romaine Hearts, Roasted Chicken Bacon Vinaigrette
CLASSIC CAESAR| HALF 8 | FULL 13
Chopped Romaine, Parmigiano-Reggiano, Herb Croutons, Spanish Marinated Anchovies, Roman Caesar Dressing
ASIAN SHRIMP| HALF 11 | FULL 17
Grilled Jumbo Shrimp, Napa Cabbage, Romaine Hearts, Scallions, Radish, Cucumber, Edamame, Roasted Cashews, Shaved Celery, Toasted Sesame Dressing
ICEBERG WEDGE| HALF 8 | FULL 13
Applewood Bacon, Cherry Tomato, Shaved Carrots, Maytag Blue Cheese, Buttermilk Gorgonzola
KC HOUSEGF/V| HALF 7 | FULL 12
House Greens, Julienne Carrot, Heirloom Tomato, English Cucumber, Red Wine Vinaigrette
PANZANELLAGF/V| HALF 7 | FULL 12
Spring Mix, Toasted Pepitas, Marinated Herb Croutons, Roasted Red Pepper, English Cucumber, Shaved Carrot, Creamy Balsamic Dressing
SANDWICHES
Choice of Side: French Fries, Sweet Potato Fries, Curly Fries, Onion Rings or Coleslaw.
Additional $3 – Side Salad, Side Caesar, Fresh FruitCLUB DOUBLE| HALF 10 | FULL 16
Roasted Turkey, Swiss, Cheddar, Smoked Ham, Applewood Bacon, Green Leaf Lettuce, Vine-Ripe Tomato, Fresh Herb Aioli
PRIME RIB FRENCH DIP| 16
Shaved Rosemary Prime Rib, Caramelized Onion, Melted Swiss, Creamy Horseradish, Au Jus, Toasted Hoagie
CLASSIC REUBEN| HALF 10 | FULL 16
Shaved Corned Beef, Sauerkraut, Gruyere, Russian Pickle Sauce, Grilled Marble Rye
PRETZEL CHICKEN| 15
Honey Mustard Glazed Chicken Breast, Cranberry Bacon Jam, Smoked Gouda, Green Leaf Lettuce, Vine-Ripe Tomato, Buttered Pretzel Bun
THE SMOOCHER| HALF 9 | FULL 15
Applewood Smoked Bacon, Grilled Tomato, Avocado American Cheese, Toasted Sourdough, Add Egg for $2
SMOKED BRISKET BISCUIT| 15
Slow-Smoked and Sliced, Southern Kimchi Slaw, House Pickles, Crispy Onion, Memphis BBQ Sauce, House-Made Buttermilk Biscuit
CAJUN COD PO-BOY| 15
Louisiana Blackened Spices, Chopped Iceberg, Vine-Ripe Tomato, Lemon Caper Aioli, Toasted Baguette
CLUB HOUSE SPECIALS
CHICKEN SALAD CUPSGF| 12
Stuffed Iceberg Cups, Heirloom Tomato, Julienne Carrots
* Substitute Tuna Salad $2ASIAN BBQ PORK SLIDERS| 12
Hoisin 5-Spice BBQ, Apple Cider Slaw, Picked Red Onion, Fresh Cilantro, Fried Bao Bun
PUB COD AND CHIPS| 15
Beer Battered Fresh Cod, Smashed Green Peas, Coleslaw, Caper Remoulade, Lemon, Malt Vinegar, House Fries
TURKEY SPINACH QUINOA WRAP| 14
Roasted Turkey Breast, Baby Spinach, Organic Quinoa, Vine-Ripe Tomato, Shaved Parmesan, Creamy Balsamic, Grilled Spinach Tortilla
TUNA MELT| 12
Albacore Tuna, Chopped Celery, Red Onon, Heirloom Tomato, Melted Provolone, Stone Ground Mustard, Toasted Focaccia
BUILD YOUR OWN BURGER
THE KISSING CAMELS BURGER| 16
Brisket, Short Rib and Chuck Beef Blend, Green Leaf Lettuce, Vine-Ripened Tomato, Shaved Red Onion, Brioche Bun, Pickles
TOPPINGS
American, Cheddar, Swiss, Pepper Jack Smoked Gouda, Provolone, Bleu Cheese Mozzarella, Fresh Avocado, Mushroom, Caramelized Onion, Pineapple, Hatch Green Chili Jalapeno, Pico de Gallo
GOURMET TOPPINGS| $1 EACH
Bacon, Fried Egg, House Guacamole, Pork Green Chili, Cranberry Bacon Jam, French Onion Cream Cheese
GRILLE BURGERS
Choice of Side: French Fries, Sweet Potato Fries, Curly Fries, Onion Rings or Coleslaw. Additional $3 – Side Salad, Side Caesar, Fresh Fruit
CHEDDAR BBQ| 17
Smoked Brisket, Sharp Cheddar, Pickled Red Onion, Memphis BBQ Sauce
FRENCH ONION| 18
Caramelized Onion, Fresh Thyme, Sherry Swiss Cream Cheese
BISON| 18
Emerald Valley Bison, Smashed Avocado, Pueblo Green Chile, Pico de Gallo, Pepper Jack, Toasted Sourdough
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
(GF) Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. (V) Indicates items that are Vegetarian. (VG) Indicates items that are Vegan. A charge of $2.00 will be added to all plates split for two.
DINNER
SOUPS
THREE BEAN ANGUS CHILIGF| 7
Pinto, Black Bean, Kidney Bean, Cheddar Jack Cheese, Sour Cream, Scallions
PORK GREEN CHILE STEWGF| 7
Braised Pork Shoulder, Fire-Roasted Tomato, Hatch Green Chiles, Fresh Cilantro Lime, Cornbread
TOMATO BISQUE| 7
Vine-Ripened Tomatoes, Basil Créme Fraiche, Baguette
SOUP OF THE DAY| 7
Crafted Daily, Locally Sourced, Regionally Inspired
SALADS
SALAD ENHANCEMENTS| 6
Chicken | Salmon | Shrimp | Steak | Smoked Salmon
KISSING CAMELS COBB| HALF 10 | FULL 16
Grilled Chicken, Hard-Boiled Egg, Cherry Tomato, Applewood Bacon, Avocado, Smoked Moody Blue Cheese, Romaine Hearts, Roasted Chicken Bacon Vinaigrette
CLASSIC CAESAR| HALF 8 | FULL 13
Parmigiano-Reggiano, Herb Croutons, Spanish Marinated Anchovies, Chopped Romaine, Roman Caesar Dressing
ASIAN SHRIMPGF| HALF 11 | FULL 17
Grilled Jumbo Shrimp, Scallions, Red Radish, Cucumber, Edamame, Roasted Cashews, Shaved Celery, Napa Cabbage, Romaine Hearts, Toasted Sesame Dressing
KC HOUSEGF/V/VG| HALF 7 | FULL 12
House Greens, Julienne Carrot, Heirloom Tomato, English Cucumber, Red Wine Vinaigrette
SALMON PANZANELLA| HALF 15 | FULL 20
Pepita Crusted Salmon, Spring Mix, Marinated Herb Croutons, Roasted Red Pepper, English Cucumber, Shaved Carrot, Creamy Balsamic Dressing
STARTERS
COCONUT SHRIMP| 15
Napa Cabbage, Sesame Slaw, Pickled Red Onion, Ginger-Pineapple Coulis
STEAK TIPS| 15
Angus Steak, Seasoned Vegetables, Bordelaise, Grilled Baguette, Crispy Onion
GRILLE CHIPSGF/V| 8
Thin Russet Potato, Smoke House Spices, Hatch Chile Dip
SOUTHWEST QUESADILLAV| 9
Cheddar Jack Cheese, Fire-Roasted Chiles House Guacamole, Pico de Gallo, Sour Cream
Add Chicken, Ground Beef or Prime Rib $5CRAB CAKE MAQUE CHOUXGF| 16
Jumbo Lump Crab, Sweet Corn, Organic Quinoa, Red Bell Pepper, Fire-Roasted Green Chiles, Cajun Lime Aioli
PROSCIUTTO ASPARAGUS| 12
Grilled Jumbo Asparagus, Shaved Prosciutto, Romesco Croutons, Sliced Almonds
ROASTED CURRY CAULIFLOWERGF/V/VG| 10
Crushed Cashews, Yellow Curry Aioli, Micro Greens
BUILD YOUR OWN BURGER
THE KISSING CAMELS BURGER| 16
Brisket, Short Rib and Chuck Beef Blend, Green Leaf Lettuce, Vine-Ripened Tomato, Shaved Red Onion, Brioche Bun, Pickles
CHEESES
American, Cheddar, Swiss, Pepper Jack, Smoked Gouda, Provolone, Bleu Cheese, Mozzarella
TOPPINGS
Fresh Avocado, Mushroom, Caramelized Onion, Pineapple, Hatch Green Chile, Jalapeño, Pico de Gallo
GOURMET TOPPINGS| 1 EACH
Bacon, Fried Egg, House Guacamole, Pork Green Chile, Cranberry Bacon Jam, French Onion Cream Cheese
GRILLE BURGERS
Choice of Side: French Fries, Sweet Potato Fries, Curly Fries, Onion Rings, Coleslaw
Additional $3 – Side Salad, Side Caesar, Fresh FruitBISON| 18
Emerald Valley Bison, Smashed Avocado, Pueblo Green Chile, Pico de Gallo, Pepper Jack, Toasted Sourdough
FRENCH ONION| 17
Caramelized Onion, Fresh Thyme, Sherry Swiss Cream Cheese
CHEDDAR BBQ| 18
Smoked Brisket, Sharp Cheddar Pickled Red Onion, Memphis BBQ Sauce
SANDWICHES
Choice of Side: French Fries, Sweet Potato Fries, Curly Fries, Onion Rings, Coleslaw
Additional $3 – Side Salad, Side Caesar, Fresh FruitCLUB DOUBLE| HALF 10 | FULL 16
Roasted Turkey, Swiss, Cheddar, Smoked Ham, Applewood Bacon, Green Leaf Lettuce, Vine-Ripe Tomato, Fresh Herb Aioli
PRIME RIB FRENCH DIP| 16
Shaved Rosemary Prime Rib, Caramelized Onion, Melted Swiss, Creamy Horseradish, Au Jus, Toasted Hoagie
CLASSIC REUBEN| HALF 10 | FULL 16
Shaved Corned Beef, Sauerkraut, Gruyére, Russian Pickle Sauce, Grilled Marble Rye
PRETZEL CHICKEN| 16
Honey Mustard Glazed Chicken Breast, Smoked Gouda, Cranberry Bacon Jam, Green Leaf Lettuce, Vine-Ripened Tomato, Buttered Pretzel Bun
ENTREES
BISON MEATLOAF WELLINGTON| 26
Mushroom Duxelle, Garlic Mashed Potato, Brown Sugar Carrots, Crispy Onion, Savory Roasted Tomato Sauce
PEPITA CRUSTED SALMONGF| 25
Crusted Skuna Bay Salmon, Garlic Baby Spinach, Red Quinoa, Roasted Heirloom Tomato, Saffron Cauliflower Cream
BBQ CHICKEN| 19
Smoked and Rubbed Half Chicken, White Bean Collard Greens, Cornbread, Roasted Chicken Au Jus
SURF AND TURFGF| 30
6 oz Filet Mignon, Seared Jumbo Scallop, Grilled Lemon Asparagus, Rosemary Marble Potatoes, Bearnaise
LAMB GNOCCHI| 26
Braised Lamb Shoulder, Goat Cheese Gnocchi, Sweet Peas, Crimini Mushroom, Sage Brown Butter
RICE NOODLESGF| 20
Togarashi Tofu, Julienne Carrot, Shaved Celery, Scallion, Edamame, Roasted Red Pepper, Crushed Cashews, Ginger Soy Sauce
Add Shrimp, Steak, Chicken or Salmon for $6
JOIN US FOR OUR NIGHTLY FEATURES
TUESDAY – Closed
WEDNESDAY – Closed
THURSDAY – Burger Night
FRIDAY – Prime Rib Night & 1/2 Price Bottle of Wine
SATURDAY – Chefs Featured Entrée
SUNDAY & MONDAY – Football Features
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
(GF) Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. (V) Indicates items that are Vegetarian. (VG) Indicates items that are Vegan. A charge of $2.00 will be added to all plates split for two.
SWEETS
LEMON CHEESECAKE| 10
Strawberry Compote, Whipped Créme Fraiche
BROWNIE SUNDAE| 10
Vanilla, Chocolate, and Strawberry Ice Cream Fudge and Caramel Sauce, Toasted Peanuts
CHOCOLATE CHIP COOKIE SKILLETGF| 10
Vanilla Ice Cream
DEVIL’S FOOD CAKE| 14
Dark Chocolate Mousse, Raspberry Fluid Gel
ICE CREAM| 6
Vanilla, Chocolate, Strawberry
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
(GF) Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. (V) Indicates items that are Vegetarian. (VG) Indicates items that are Vegan. A charge of $2.00 will be added to all plates split for two.
DRINKS
COCKTAILS
MOSCOW CAMEL| 12
Absolut Mandarin, Mint, Lime, Ginger Beer
BLUEBERRY MOJITO| 13
Cruzan Rum, Fresh Blueberries Mint, Sugar, Lime, Soda
REALLY GOOD WHISKEY SOUR| 12
Breckenridge Bourbon, Lemon Sugar, Egg White
OCHO RIOS| 13
White and Dark Rum, Macadamia Nut, Liqueur Lime, Fresh Ground Nutmeg
SPIKED PEAK| 13
Brandy, Kahlua, Amaretto Blended with Chocolate Ice Cream
BOGART OLD FASHION| 22
Featuring Blanton’s Bourbon with Bogart’s Aromatic Bitters
WINE
6OZ/9OZ/BOTTLE
SPARKLING WINES| 9
Mionetto, Prosecco or Moscato, Italy 187ml
ROSÉ
Fleur de Mer, Cotes de Provence, France 12 / 16 / 44
WHITES
Cotes Mas, Blanc, Sud de France 7 / 9 / 21
Santi Apostoli, Pinot Grigio, Italy 8 / 11 / 30
Kim Crawford, Sauvignon Blanc, New Zealand 12 / 16 / 44
Novellum, Chardonnay, France 9 / 12 / 32
La Crema, Chardonnay, California 13 / 17 / 48
Dr. Loosen, Riesling, Mosel, Germany 12 / 16 / 44RED WINES
Cote Mas, Rouge Intense, Sud de France 7 / 9 / 21
The Velvet Devil, Merlot, Washington 8 / 11 / 30
Beringer, Pinot Noir, California 9 / 12 / 32
Seven Falls, Cabernet Sauvignon, Washington 9 / 12 / 32
Susana Balbo, Malbec, Argentina 15 / 20 / 55
Seghesio, Zinfandel, California 15 / 20 / 55BEER
DRAFT| 7
Stella Artois
Red Leg Howitzer Red
Pikes Peak Gold RushPREMIUM| 7
Blue Moon
Heineken
Laughing Lab
Compass
Sierra Nevada
Corona Extra
Dos Equis
Fat Tire
Angry Orchard
Guinness Boddingtons Pub Ale
White ClawDOMESTIC| 6
Budweiser
Bud Light
Coors Banquet
Coors Light
Omission Lager
Michelob Ultra
Miller Light
Odouls
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![Grand View Dining Room Patio]( "Grand View Dining Room")
Grand View Dining Room
Open Daily for Breakfast: 7:00 AM – 11:00 AM
Open Daily for Lunch: 11:00 AM – 2:30 PM
Open for Dinner: Thursday through Saturday, 5:30 PM – 9:00 PM
For Reservations 719-329-6900 -
![Rocks Lounge at Garden of the Gods Resort and Club]( "The Rocks")
The Rocks
Sunday to Thursday: 10:00 AM – 10:00 PM
Friday & Saturday: 10:00 AM – 11:00 PM
Lunch: 11:00 AM – 4:00 PM | Dinner: 4:00 PM – 10:00 PM
Happy Hour: Daily 4:00 PM – 6:00 PMFor Reservations 719-329-6900
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![Barista serving coffee]( "Beach & Cable Barista")
