Grand View Patio Dining Now Open!
Featuring floor-to-ceiling windows that overlook the stunning Garden of the Gods’ red rock formations, with a backdrop of the famed Pikes Peak, Grand View Dining Room serves up extraordinary flavors and culinary artistry, along with personable, attentive service. This restaurant offers healthy options, daily features, and special prix fixe menus.
Offering an exclusive fine dining Colorado Springs experience, Grand View Dining Room is one of the city’s best restaurants. It’s the perfect place to celebrate any moment, entertain clients, and enjoy time with family and friends.
For reservations, please contact us at 719-329-6901.
5 Star State Certification Program
Garden of the Gods Resort and Club has received 5 Star Program certification, recognizing our enhanced safety measures, going above and beyond what is required by public health orders and guidelines. With this certification we are able to welcome more guests to our resort through increased capacity.
DINING Room DETAILS
Open Daily for Breakfast:
7:00am – 11:00am
Open Daily for Lunch:
11:00am – 3:00pm
Open Daily Dinner:
3:00pm – 9:00pm
Service Bar:
7:00am – 9:00pm
To reach the Grand View Dining Room, call 719-329-6901.
BREAKFAST
We proudly offer sustainable, locally grown, humanely treated, hormone and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers and purveyors who supply us with great ingredients.
HOW SMOOTHIE ARE YOU?
All smoothies include a base of almond milk and fresh squeezed orange juice.
THE JOINT WHISPERERGF/V| 8.5
Ginger, Turmeric, Banana, Pineapple, Organic Kale, Low-Fat Greek Yogurt
THE HEALTHY HEARTGF/VG| 7
Chia Seed, Flax Seed, Banana, Blueberry, Organic Spinach
THE GREEN MACHINEGF/V| 7
Organic Kale, Spinach, Pineapple, Strawberry, Banana, Low-Fat Greek Yogurt
STRAWBERRY BANANA SMOOTHIEGF/V| 11
Strawberry, Banana, Protein Powder, Peanut Butter, Low-Fat Greek Yogurt
COFFEE & MORE
Our coffee, locally roasted by Hold Fast Coffee Co.
COFFEE| 5
Regular or Decaffeinated
CAPPUCCINO| 6
ESPRESSO| 6
LATTE| 6
AMERICANO| 6
TEA| 5
Iced or Hot
JUICE| 6
Orange, Grapefruit, or Cranberry
MILK| 5
Whole Milk, 2% Milk, Skim Milk, Almond Milk, Organic Soy Milk, Coconut Milk
BLOODY MARY | 14
Wheatley Vodka, Tomato Juice, Cirino’s Bloody Mary Mix
SWEET GRAINS
EGGNOG FRENCH TOASTV| 16
Griddled Brioche, Cranberry Cream Cheese Stuffed Pure Vermont Maple Syrup
BUTTERMILK PANCAKESV| 14.5
Macerated Berries, Sweet Cream Butter, Pure Vermont Maple Syrup
PUMPKIN WAFFLEV| 14.5
Pecans, Cream Cheese Glaze, Pure Vermont Maple Syrup
GRILLED BRIOCHE FRENCH TOASTV| 14.5
Sweet Cream Butter, Pure Vermont Maple Syrup
BELGIAN WAFFLEV| 14.5
Fresh Berries, Whipped Cream, Pure Vermont Maple Syrup
THE HEALTHY GRAINS
QUINOA & STEEL CUT OATSGF/VG| 10
Cinnamon, Dried Fruit, Pure Vermont Maple Syrup
WHOLE-GRAIN BLUEBERRY PANCAKESV| 15
Sage Crème Fraiche, Pure Vermont Maple Syrup
HOUSE-MADE GRANOLAGF/V| 10
Low-Fat Greek Yogurt, Fresh Berries
SELECTION OF DRY CEREALSV| 7
GLUTEN-FREE BANANA BREAD & ASSORTED MUFFIN BASKETGF/V| 8.5
WELLNESS
SMOKED SALMON BENEDICT| 17
Honey Smoked Salmon, Two Poached Eggs, Baby Heirloom Tomato & Fresh Mozzarella Salad Meyer Lemon Hollandaise, Basil, Balsamic Reduction, English Muffin
TOFU SCRAMBLEVG| 14.5
Baby Heirloom Tomatoes, Wilted Spinach Kalamata Olives, Organic Brown Flax Seed, Extra Virgin Olive Oil, Seasonal Fresh Fruit
ARTISAN-CURED GRAVLAX| 16
Cured Skuna Bay Salmon, Cream Cheese Capers, Red Onion, Tomato, Mixed Greens, Toasted Bagel
AVOCADO TOASTV| 12
Forked Avocado, Sourdough Toast, Over Easy Egg, Everything Bagel Seasoning, Mixed Greens Salad
SEASONAL FRUIT & BERRY BOWLGF/V| 8.5
Whipped Crème Fraiche, Fresh Mint
YOGURT BOWLGF| 9.5
Vanilla Yogurt, Caramelized Apples, Popped Amaranth
COMFORT
FRONT RANGE BREAKFAST| 13
Two Eggs Any Style, Homestyle Potatoes, Choice of Applewood Smoked Bacon, Country Ham or Breakfast Sausage, Toast or English Muffin
EGGS BENEDICT| 16
Two Poached Eggs, Canadian Bacon English Muffin, Homestyle Potatoes, Meyer Lemon Hollandaise
SANTA FE BREAKFAST BURRITO| 15.5
Scrambled Eggs, Cheddar Cheese, Hatch Green Chili, Breakfast Sausage, Applewood Bacon, Flour Tortilla Homestyle Potatoes, Sour Cream, Pico de Gallo
HUEVOS RANCHEROSGF/V| 15.5
Two Eggs Any Style, Blue Corn Tortilla, Cheddar Cheese, Black Beans, Sour Cream, Pico de Gallo, Hatch Green Chile, Homestyle Potatoes
CAST-IRON CORNED BISON & HASH| 16
Corned Bison, Baby Red Potato Hash,UE Two Eggs Any Style, Toast or English Muffin
CROQUE MADAME| 16
Broiled, Custard Coated Sourdough Sandwich, House-Cured Ham, Swiss Cheese, Dijon Mustard, Fried Egg
OMELET
EGG WHITE OMELETV| 15
Three Egg Whites, Veggie Sausage, Spinach, Bell Peppers, Topped with Avocado and Queso Fresco, Homestyle Potatoes, Toast or English Muffin
THREE EGG OMELET| 14.5
Three Fluffy Farm Fresh Eggs, Choice of Three Toppings, Homestyle Potatoes, Toast or English Muffin
* Egg Whites Available
TOPPING OPTIONS
Spinach, Tomato, Mushrooms, Bell Pepper, Avocado, Olives, Green Chile, Onion, Country Ham, Breakfast Sausage, Applewood Smoked Bacon, Cheddar, Swiss, Pepper Jack Cheese
Additional Topping 1 EACH
TOAST 2.5
White, 7 Grain, Marble Rye, Sourdough, Cranberry Walnut
Honey White Gluten Free Bread
SIDES 6 EACH
QUINOA SALAD
SEASONAL FRUIT & BERRIES
PARFAIT
GRAPEFRUIT BRÛLÉE
SHORT STACK OF PANCAKES
HOMESTYLE POTATOES
FARM FRESH EGGS
BREAKFAST MEAT
Applewood Smoked Bacon, Country Ham, Artisan Sausage Link or Patty Sausage, Chicken Apple Sausage, Veggie Sausage
(GF) Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. (V) indicates items that are Vegetarian. (VG) indicates items that are Vegan.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
LUNCH
WELLNESS
SALAD
STRATA SALADGF/VG| 14.5
Organic Kale and Spinach, Blueberries, Strawberries, Carrots, Beets Pumpkin and Sunflower Seeds, Avocado Vinaigrette
ORGANIC KALE CAESAR| 13
Organic Curly Kale, Shaved Parmigiano- Reggiano, White Anchovies, Foccacia Croutons, Creamy Garlic Dressing
PEAR SALADV| 13
Arugula and Endive, Asian Pear, Gorgonzola, Balsamic Glaze Ginger-Pear Vinaigrette
MAINS
All wellness sandwiches are served with choice of Organic Quinoa Salad or Coleslaw.
Additional 2: Side Salad, Cottage Cheese or Fresh Fruit
THREE GRACES CLUB SANDWICH| 15
House Smoked Turkey Breast, Applewood Smoked Bacon House Cured Ham, Cheddar, Swiss, Green Leaf Lettuce Vine-Ripened Tomato, White, 7 Grain or Rye Bread
KING FALAFELVG| 16
Chickpea and Herb-Crisped Falafel Spheres, Sprouts
Red Onions, Harissa-Spiked Hummus, Marinated Cucumbers, Meyer Lemon Tzatziki, Pita BreadWRAP IT UPVG| 14.5
Organic Spinach, Grilled Squash, English Cucumbers Piquillo Peppers, Sherry Vinegar, Extra Virgin Olive Oil Hummus, Toasted Pumpkin & Sunflower Seeds, Spinach Tortilla Wrap
GRILLED CHICKEN BREAST SANDWICH| 17
Red Bird Farms Local Cage-Free Chicken, Arugula Capicola, Hatch Chile Cheddar, Bacon Poblano Aioli
TUNA AU POIVREGF| 25
Peppercorn Crusted and Seared Rare Ahi, Red Wine Risotto, Roasted Mushroom, Wasabi Cream Sauce
ADDITIONS
WELLNESS ADDITIONS 3 EACH
FRESH GROUND FLAX SEED
1/2 AVOCADO
HYDRATED CHIA SEED
TURMERIC OIL
ORGANIC LIVING APPLE CIDER VINEGAR
PROTEIN ADDITIONS 8.5 EACH
SKUNA BAY SALMON
ROASTED ORGANIC CHICKEN BREAST
GARLIC SAUTÉED SHRIMP
BISON FLAT IRON
GRILLED TOFU
COMFORT
SOUP
SOUPE A L’OIGNON| 9.5
Swiss Gruyére Cheese, Toasted Crostini
*GF without crostini
SHRIMP & CHORIZO BISQUE| 9.5
Creamy and Silky Blend of Shrimp & Chorizo
SALAD
ROASTED CHICKEN COBB SALADGF| 14.5
Romaine, Gorgonzola, Hard Boiled Egg, Red Onion, Baby Heirloom Tomatoes, Applewood Smoked Bacon Herbed Buttermilk Vinaigrette
SPICED SQUASH & LENTIL SALADV/GF| 12
Arugula, Spiced Butternut Squash, Lentils Goat Cheese, Mint, Maple Vinaigrette
HEARTS OF ROMAINE CAESAR SALAD| 12
Baby Romaine, White Anchovies, Foccacia Croutons, Shaved Parmigiano-Reggiano, Creamy Garlic Dressing
MAINS
MAINE LOBSTER ROLL| 20
Tender Poached Maine Lobster Salad, Celery Shallots, Lemon, Herbs, Crisp House Potato Chips Buttered Rolls or Living Butter Lettuce
HALIBUTGF| 23
Seared Halibut Filet, Bay Scallop and Chorizo Risott, Haricot Verts, White Truffle Beurre Blanc
VEGGIE POT PIEV| 19.5
Potatoes, Leeks, Mushrooms, Carrots, Celery, Onions Stout Ale, Puff Pastry Crust
BRAISED PORK SHANK| 27.5
Braised Pork, Bourbon Mashed Sweet Potato, Leeks Root-Beer Demi
ROCKS BURGER| 18
Half Pound Local Boulder Valley Beef Patty Cheddar Cheese, Green Leaf Lettuce, Red Onion Vine-Ripened Tomato, Rocks Sauce, Pickle Brioche Bun, Choice of French Fries or Cole Slaw
BISON REUBEN| 17
Tender Braised Corned Bison, 1000 Island Dressing Sauerkraut, Melted Swiss, Thick-Cut Marble Rye Choice of French Fries or Cole Slaw
RED BIRD FARMS CHICKEN CROISSANT| 15.5
Roasted Chicken Salad, Green Leaf Lettuce Vine-Ripened Tomato, Pea Shoots, French Croissant Crisp Potato Chips or Cole Slaw
We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us.
SOUP & SALAD
Salad Enhancements: Grilled Salmon, Sautéed Shrimp Grilled Chicken, Local Bison Flat Iron 9
SOUP OF THE DAY| 9.5
Crafted Daily, Locally Sourced, Regionally Inspired
FRENCH ONION SOUP| 9.5
Sautéed Onions, Savory Beef Broth, Grilled Crouton, Broiled Gruyère
THE AVIATORV| 14.5
Crisp Romaine, Shaved Parmigiano-Reggiano, White Anchovies, Foccaccia Croutons, Creamy Garlic Dressing
MEDITERRANEANV/GF| 14.5
Mixed Greens, Heirloom Tomatoes, Olives, Pepperoncinis, Radishes, Chickpeas, Sundried Tomatoes, Cucumbers, Goat Cheese, Red Wine Vinaigrette
BISON FLAT IRONGF| 22
Grilled Marinated Bison Flat Iron Steak, Wild Arugula, Shaved Ham, Honey Crisp Apple, Goat Cheese, Aged Sherry Vinaigrette
STARTERS
JUMBO SHRIMP COCKTAILGF| 18
Poached Jumbo Shrimp, Hand-Crafted Cocktail Sauce, Jicama Slaw
PROSCIUTTO AND APPLEGF| 16
Calvados Compressed Apples, House-Made Prosciutto, Fig Jam, Quince Membrillo, Sherry Vinaigrette
TAOS TRIOGF/V| 18
Crisp Yellow Corn Tortilla Chips, Salsa, Green Chili Queso, Guacamole
CHARCUTERIE BOARD| 20
Selection of Chef’s Artisan Cured and Cooked Meats, Mustard, Jam, House Made Pickles, Crackers and Flatbread
CHEESE BOARD| 20
Three Imported and Domestic Cheeses, Fig Jam, Mixed Nuts, Crackers and Flatbread
FLATBREADS
PEPPERONI & SWEET ONION| 15.5
Paprika Pepperoni, Sweet Red Onions, Marinara Sauce, Shredded Mozzarella
GARDEN VEGETABLEV/VG| 15.5
Roasted Vegetables, House Made Basil Pesto, Blistered Tomatoes, Whole Milk or Vegan Ricotta
BUILD YOUR OWN PIZZA| 24
14 Inch Neapolitan Pizza, Your Choice of Cheese and Toppings
With San Marzano Herb Tomato SauceCheese Options: Shredded Mozzarella or Manchego
Topping Options: Italian Sausage, House Cured Canadian Bacon Pepperoni, Sweet Red Onions, Black Olives, Mushrooms, Caramelized PineappleBURGERS & SANDWICHES
ROCKS BURGER| 18
Half Pound Local Boulder Valley Beef Patty, Cheddar Cheese, Green Leaf Lettuce, Vine-Ripened Tomato, Red Onion, Pickle, Rocks Sauce, Brioche Bun
GRILLED CHICKEN BREAST SANDWICH| 17
Red Bird Farms Local Cage-Free Chicken, Jack Cheese, Avocado, House Cured Bacon, Pico de Gallo, Lemon Aioli, Brioche Bun
THREE GRACES CLUB SANDWICH| 15
House-Smoked Turkey Breast, Applewood Smoked Bacon, House-Cured Ham, Cheddar, Swiss, Green Leaf Lettuce, Vine-Ripened Tomato, White, 7 Grain or Rye
French Fries or Side Salad
ENTRÉES
JAMÓN IBÉRICO WRAPPED SALMON GF| 32
Skuna Bay Salmon Wrapped in Cured Ham, Lyonnaise Potatoes, Local Mushrooms, Sauce Bearnaise
MOROCCAN CHICKENGF| 29
Local Chicken Breast, Roasted Cauliflower, Green Beans, Red Pepper Sauce, Quinoa Pilaf, Saffron Curry Oil
NY STRIP STEAK| 43
Snake River Farm American Wagyu, Russet Fries, House Made Steak Sauce, Roasted Garlic Bulb
Add Moody Blue Cheese, Bearnaise or ChimichurriGRILLED FILET MIGNONGF| 40
Hand Cut Beef Filet, Mashed Potatoes, Sauteed Greens, Cognac Demi-Glace
GRILLED BERKSHIRE PORK CHOP| 33
Durham Ranch Pork, Kale and Apple Salad, Calvados Cream, Cranberry Bread Pudding, Sherry Gastrique
GRILLED REGIONAL ELK LOINGF| 36
Fondant Sweet Potatoes, Haricot Verts, Pickled Beets, Sauce Bordelaise
ROASTED SPAGHETTI SQUASHGF/VG| 21
Tomato Garlic Compote, Blistered Heirloom Tomatoes, Tofu Ricotta, Basil Glass
THE GODS CAV AND CHEESEV| 19
Cavatappi Pasta, Creamy White Cheddar and Gruyère Cheese Sauce
Add Bacon, House Made Sausage, House Cured Ham 3
Add Maine Lobster 12For Curbside Pick Up Please Call 719.725.6619
Warning: Invalid argument supplied for foreach() in /htdocs_20200609/content/themes/base/acf-layouts/dining_menus.php on line 98
LUNCH & DINNER
SPINACH & ARTICHOKE DIP| 16
Warm Sourdough Boule Crostini and Lavosh Crackers
GOULASH| 24
Braised Beef Shank. Bone Marrow. Buttered Spaetzle, Candied Carrots, Parsnips
SWISS CHEESE FONDUE| 16
Warm Tabletop Molten Jartsberg CheesE, Bread Cubes, Carrots, Broccoli, Potatoes, Cornichons, Olives
BOLOGNESEV| 21
House-Made Savory Ground Beef Stew, Herbed Ricotta Buttered Pappardelle, Grated Asiago Cheese
LAMB SHANKV/GF| 27
Braised Colorado Lamb Shank, Creamy Po1enta, Sauteed Garlic Spinach
TOT POUTINEGF| 16
Green Chili Lamb Stew, Tater Tots, Cheese Curds, Shredded White Cheddar, Chili Con Queso
GRILLED CHEESE & TOMATO SOUP| 17
Panini Pressed House-Made Herb Focaccia, Pepper Jack Cheddar and Mozzarella Cheese with Tomato Bisque
DESSERT
HOT BREAD PUDDINGGF| 10
Brioche, Caramel, Banana, Chocolate Chips, Salted Caramel Sauce, Vanilla Bean Ice Cream
WARM CHOCOLATE CHIP SKILLET| 10
Vanilla Bean Ice Cream
For Curbside Pick Up Please Call 719.725.6619
Warning: Invalid argument supplied for foreach() in /htdocs_20200609/content/themes/base/acf-layouts/dining_menus.php on line 98
MASCARPONE CHEESECAKE| 11
Apple Cranberry Pecan Compote, Brown Butter Snow, Florentine Cookie
CHOCOLATE ALMOND TART| 11
White Chocolate Sauce, Kirsch Cherries, Butter Brickle Ice Cream
ICE CREAMGF/V| 7
Vanilla Bean, Chocolate, Sea Salt Caramel
TRIPLE CHOCOLATE BROWNIEGF| 11
Compressed Banana, Caramelia Ice Cream, Chocolate Sauce
SORBETGF/V/DF| 7
Lemon, Mango, Raspberry
CORDIALS
SPIKED PEAK| 15
Brandy, Kahlua, Amaretto, Blended with Chocolate Ice Cream
IRISH COFFEE| 15
Jameson Irish Whiskey, Sugar, Coffee, Whipped Cream
DIGESTIFS
2 OZ
Amaro Montenegro, Bologna, Italy| 14
Fernet-Branca, Milan, Italy| 12
Fernet Leopold Highland Amaro, Denver, Colorado| 12
COGNAC/ARMAGNAC
2 OZ
Courvosier VSOP| 17
Hennessey VS| 15
Hennessey VSOP| 25
Hennessey XO| 58
Hine Antique| 20
Larissingle Armagnac VSOP| 17
DESSERT WINES
2 OZ
Quady, Essencia, Orange Muscat| 9
Chateau de Cosse, Sauternes| 17
Les Pins, Monbazillac| 10
Arrowood, Late Harvest Riesling| 16
M. Chapoutier, Banyuls| 16
Croft, Rosé Port| 10
Grahams, 10 Year, Tawny Port| 13
Grahams, 20 Year, Tawny Port| 17
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts.
V Indicates items that are vegetarian.
VG Indicates items that are vegan.
WINE
WHITE
PROSECCO6oz| 9
Valdo 1, Brut, Italy
SPARKLING187ml| 10
Le Grand Courtage, Brut or Rose, France
CHAMPAGNE187ml| 22
Nicolas Feuillatte, Brut Reserve, France
6oz / 9oz / Bottle
WHITE BLEND| 8 / 11 / 30
Cote Mas, White Blend, France
ROSÉ| 9 / 12 / 32
JLC, Cape Bleue Rosé, France
PINOT GRIGIO| 9 / 12 / 32
Torre di Luna, Delle Venezie, Italy
RIESLING| 13 / 17 / 46
Dr Loosen, “Dr.L”, Mosel, Germany
SAUVIGNON BLANC| 13 / 17 / 48
Kim Crawford, Marlborough, New Zealand
CHARDONNAY
Novellum, Vin De Pays d’Oc, France 13 / 17 / 46
La Crema, Monterrey, California 14 / 18 / 52RED
6oz / 9oz / Bottle
RED BLEND| 8 / 10 / 30
Cote Mas, Red Blend, France
PINOT NOIR
Beringer Founder’s Estate, California 9 / 12 / 32
Erath, Resplendent, Oregon 11 / 15 / 40MERLOT| 11 / 15 / 40
The Velvet Devil, Columbia Valley, Washington
ZINFANDEL
Seghesio, Sonoma County, California 16 / 21 / 60
The Prisoner, Napa Valley, California 23 / 31 / 87CABERNET SAUVIGNON
Seven Falls, Wahluke Slope, Washington 10 / 14 / 36
Roth Estates, Alexander Valley, California 16 / 21 / 60MALBEC| 16 / 21 / 60
Susana Balbo, Mendoza, Argentina
COCKTAILS 15
AUTUMN PEAR FIZZ
Wheatley Vodka, 1350 Blue Jacket Rum, Pear Syrup, Fresh Lime, Egg Whites
ENZONI
1350 Wingman Gin, Carpano Botanic Bitter, Fresh Lemon, Muddled Grapes
MISSION SOUR
Los Vecinos del Campo Mezcal, Ginger- Fig Syrup, Fresh Lemon
HARVEST MULE
Cooper & Kings Apple Brandy, Spiced Whiskey, Apple Cider Cordial, Ginger Beer
GOLD COIN MARGARITA
Corazon Resposado Tequila, Gran Gala Orange Liqueur, Fresh Lime
MAI FRIEND JACK
Cruzan, Meyers, and Plantation Rum, Macadamia Nut Liqueur, Pumpkin Spice, Fresh Lime, Sweet Pumpkin Pie Spice Rim
HOT & SPICY MARGARITA| 16
Made With Serrano Liqueur
PLAYGROUND
Peanut Butter Whiskey, Strawberry, Fresh Lemon
KISSING COSMOS
Wheatly Vodka, Gran Gala Orange Liqueur, Cranberry, Lime
STRATA COCKTAILS 15
GREEN GARDEN COOLER
A Refreshing, Low Alcohol Offering With A Focus On Digestive Health And Preserving Produce: St. Germain Elderflower Liqueur, Green Garden Shrub Club Soda, Garden Spice Rim
NO-LOMA
Seedlip Spice 94, Grapefruit, Fresh Lime, Club Soda Alcohol Free
SIGNATURE COCKTAILS
MONKEY 47 GIN & TONIC 24
WITH FEVER TREE ELDERFLOWER TONIC
PRIZED GERMAN BLACK FOREST GIN
BOGART’S OLD FASHIONED 25
BLANTON’S BOURBON, RAW SUGAR SYRUP, BOGART’S BITTERS
BOGART’S “THE ORIGINAL BITTERS”
BARLEY & HOPS 8
ASK YOUR SERVER ABOUT OUR CURRENT BEER SELECTION INCLUDING ROTATING COLORADO CRAFT DRAFTS; CRAFT IMPORT, AND DOMESTIC BOTTLED AND CANNED BEERS
-
![Kissing Camels Grille]( "Kissing Camels Grille")
Kissing Camels Grille
now open
Monday & Tuesday:
ClosedWednesday to Sunday:
11:00 AM – 8:00 PMHappy Hour:
3:00 PM – 5:00 PMFor Reservations 719-329-6904
-
![Rocks Dining room]( "The Rocks")
The Rocks
THE ROCKS DINING ROOM & PATIO
Open Daily for Breakfast:
7:00 AM – 11:00 AMOpen Daily for Lunch:
11:00 AM – 3:00 PMOpen for Dinner Daily:
3:00 PM – 9:00 PMTHE ROCKS LOUNGE & PATIO
Open Daily:
10:00 AM – 10:00 PMHappy Hour:
Daily, 4:00 PM – 6:00 PMFor Reservations 719-329-6901
-
![Barista serving coffee]( "Beach & Cable Barista")
Beach & Cable Barista
