Featuring floor-to-ceiling windows that overlook the stunning Garden of the Gods’ red rock formations, with a backdrop of the famed Pikes Peak, Grand View Dining Room serves up extraordinary flavors and culinary artistry, along with personable, attentive service. This restaurant offers healthy options, daily features, and special prix fixe menus.
Offering an exclusive fine dining Colorado Springs experience, Grand View Dining Room is one of the city’s best restaurants. It’s the perfect place to celebrate any moment, entertain clients, and enjoy time with family and friends.
For reservations, please contact our concierge at 719-329-6900.
DINING Room DETAILS
Open Daily for Breakfast:
7:00am – 11:00am
Open Daily for Lunch:
11:00am – 2:30pm
Open for Dinner, Thursday-Saturday:
5:30pm – 9:00pm
To reach the Grand View Dining Room, call 719-329-6900.
GRAND VIEW BREAKFAST
We proudly offer sustainable, locally grown, humanely treated, hormone and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers and purveyors who supply us with great ingredients.
HOW SMOOTHIE ARE YOU?
All smoothies include a base of almond milk and fresh squeezed orange juice.
THE JOINT WHISPERERGF/V| 7
Ginger, Turmeric, Banana, Pineapple, Organic Kale, Low-Fat Greek Yogurt
THE HEALTHY HEARTGF/VG| 6
Chia Seed, Flax Seed, Banana, Blueberry, Organic Spinach
THE GREEN MACHINEGF/V| 8
Organic Kale, Spinach, Pineapple, Strawberry, Banana, Low-Fat Greek Yogurt
STRAWBERRY BANANA SMOOTHIEGF/V| 9
Strawberry, Banana, Protein Powder, Peanut Butter, Low-Fat Greek Yogurt
COFFEE & MORE
Our coffee, locally roasted by Hold Fast Coffee Co., is served to you after it has followed a long journey from the farmer to your table. Each step of the way, coffee and people have been cared for.
COFFEE| 4
Regular or Decaffeinated
CAPPUCCINO| 5
LATTE| 5
AMERICANO| 5
TEA| 4
Iced or Hot
JUICE| 5
Orange, Grapefruit, or Cranberry
MILK| 4
Whole, 2%, Non-Fat Milk, Almond Milk or Soy Milk
SWEET GRAINS
NUTELLA-STUFFED BRIOCHE FRENCH TOASTV| FULL 15 | HALF 11
Caramelized Bananas, Toasted Hazelnuts, Cinnamon Butter
BUTTERMILK PANCAKESV| 12
Macerated Berries, Sweet Cream Butter, Pure Vermont Maple Syrup
CINNAMON-SCENTED BRIOCHE FRENCH TOASTV| 12
Sweet Cream Butter, Pure Vermont Maple Syrup
BELGIAN WAFFLEV| 12
Fresh Berries, Whipped Cream Pure, Vermont Maple Syrup
THE HEALTHY GRAINS
QUINOA & STEEL CUT OATSGF/VG| 9
Cinnamon, Dried Fruit, Pure Vermont Maple Syrup
WHOLE-GRAIN BLUEBERRY PANCAKESV| 14
Sage Crème Fraiche, Pure Maple Syrup
HOUSE-MADE GRANOLAGF/V| 9
Low-Fat Greek Yogurt, Fresh Berries
SELECTION OF DRY CEREALSV| 6
Caramelized Bananas, Toasted Hazelnuts, Cinnamon Butter
GLUTEN-FREE BANANA BREAD & ASSORTED MUFFIN BASKETGF/V| 7
WELLNESS
SMOKED SALMON BENEDICT| 15
Two Poached Eggs, Basil, Honey Smoked Salmon, Baby Heirloom Tomato & Fresh Mozzarella Caprese Salad, Meyer Lemon Hollandaise, Balsamic Reduction
BAGEL & HONEY SMOKED SALMON| 12
Cream Cheese, Capers, Red Onions, Tomatoes, Mixed Greens
TOFU SCRAMBLEVG| 12
Baby Tomatoes, Wilted Spinach, Kalamata Olives, Organic Brown Flax Seed, Extra Virgin Olive Oil, Seasonal Fresh Fruit
HOUSE-CURED GRAVLAX| 14
Poached Egg, Meyer Lemon Yogurt, Sliced Cucumber, Smoked Trout Caviar, Rustic Artisan Grilled Bread
AVOCADO & BEET HUMMUS TOASTVG| 10
Pea Shoot Salad, Extra Virgin Olive Oil, Flax Seed
SEASONAL CUT FRUIT & BERRY BOWLGF/V| 7
Whipped Crème Fraiche, Fresh Mint
YOGURT BOWLGF| 9
Vanilla Yogurt, Caramelized Apples, Popped Amaranth
COMFORT
GOG CLASSIC| 11
Two Eggs Any Style, Homestyle Potatoes, Choice of Bacon, Country Ham, or Breakfast Sausage Toast or English Muffin
TRADITIONAL EGGS BENEDICT| 14
Two Poached Eggs, Canadian Bacon, English Muffin, Homestyle Potatoes, Meyer Lemon Hollandaise
SANTA FE BREAKFAST BURRITO| 13
Flour Tortilla, Scrambled Eggs, Cheddar Cheese, Sour Cream, Breakfast Sausage, Applewood Bacon Homestyle Potatoes, Hatch Green Chile, Pico de Gallo
HUEVOS RANCHEROSV| 13
Two Eggs Any Style, Flour Tortilla, Sour Cream Pico de Gallo, Black Beans, Cheddar Cheese, Hatch Green Chile, Homestyle Potatoes
CAST-IRON CORNED BISON & HASH| 14
Corned Bison, Baby Red Potato Hash
TOAST 2
TOAST
Whole Wheat, White, Rye, Multigrain, Gluten-Free, English Muffin
OMELET
THREE EGG OMELET| 12
Three Fluffy Eggs, Choice of Three Toppings, Homestyle Potatoes, Toast or English Muffin
TOPPING OPTIONS:
Spinach, Tomato, Mushrooms, Bell Pepper, Avocado, Olive, Green Chile, Onion, Country Ham Breakfast Sausage, Applewood Smoked Bacon, Cheddar, Swiss, Pepper Jack Cheese
SIDES 4
QUINOA SALAD
EGG BEATERS
SEASONAL FRUIT & BERRIES
PARFAIT
GRAPEFRUIT BRÛLÉE
SHORT STACK OF PANCAKES
HOMESTYLE POTATOES
FARM FRESH EGGS
PURE MAPLE SYRUP
BREAKFAST MEAT
Country Ham, Applewood Smoked Bacon, Artisan Sausage Link or Patty Sausage Chicken Apple Sausage, Veggie Sausage, Tofu
(GF) Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. (V) indicates items that are Vegetarian. (VG) indicates items that are Vegan.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
GRAND VIEW LUNCH
WELLNESS
SOUP
CUCUMBER GAZPACHO WITH SHRIMP CEVICHEVG| 6 CUP | 9 BOWL
Traditional Chilled Cucumber Soup Served With a Peruvian Style Shrimp Ceviche
SALAD
STRATA SALADGF/VG| 10 SMALL | 14 LARGE
Organic Kale and Spinach, Blueberries, Strawberries, Carrots, Beets, Pumpkin and Sunflower Seeds, Avocado Vinaigrette
ORGANIC KALE CAESAR| 8 SMALL | 12 LARGE
Organic Curly Kale, Parmesan, White Anchovies, Foccacia Croutons, Creamy Garlic Dressing
COMPRESSED WATERMELON SALADGF| 10 SMALL | 14 LARGE
Spinach, Baby Watercress, Manchego Cheese, Toasted Pumpkins Seeds, Compressed Watermelon, Agave-Cayenne Vinaigrette
MAINS
All wellness sandwiches are served with choice of Organic Quinoa Salad or Coleslaw. Additional 1.50: side salad, cottage cheese or fresh fruit.
TRADITIONAL CLUB SANDWICH| 14
House Smoked Turkey Breast, Applewood Smoked Bacon House Cured Ham, Cheddar, Swiss, Green Leaf Lettuce Vine-Ripened Tomato, Wheat or White Bread
KING FALAFELVG| 13
Chickpea and Herb-Crisped Falafel Balls, Sprouts, Red Onions Harissa-Spiked Hummus, Marinated Cucumbers, Meyer Lemon Tzatziki, Pita Bread
WRAP IT UPVG| 12
Organic Spinach, Grilled Squash, English Cucumbers Piquillo Peppers, Sherry Vinegar, Extra Virgin Olive Oil Hummus, Toasted Pumpkin Seeds, Spinach Tortilla Wrap
GRILLED REDBIRD CHICKEN BREAST| 14
Jack Cheese, House Cured Bacon, Avocado, Pico de Gallo Lemon Aioli, Broiche Bun
ACHIOTE SALMON “A LA PLANCHA”| 19
Achiote Seared Salmon, Citrus, Avocado and Tomato Salad Avocado Cream
TOGARASHI SEARED AHI| 19
Rubbed and Seared Rare Ahi Steak, Sushi Rice, Namasu Avocado, Citrus Ponzu
WELLNESS ADDITIONS 2
FRESH GROUND FLAX SEED
HYDRATED CHIA SEED
TURMERIC OIL
1/2 AVOCADO
ORGANIC LIVING APPLE CIDER VINEGAR
COMFORT
SOUP
SOUPE A L'OIGNON| 8 BOWL
Swiss Gruyére Cheese, Toasted Crostini
*GF without crostini
SOUP OF THE DAY| 6 CUP | 8 BOWL
Locally Sourced Regionally Inspired
SALAD
ROASTED CHICKEN COBB SALADGF| 8 SMALL | 14 LARGE
Romaine, Gorgonzola, Hard Boiled Egg, Red Onion, Baby Heirloom Tomatoes, Applewood Smoked Bacon, Herbed Buttermilk Vinaigrette
GRILLED BABY GEM| 8 SMALL | 12 LARGE
Baby Gem Lettuce, Castelvetrano Olives, Feta Cheese, Grilled Piquillo Peppers, Red Onion, Red Wine Vinaigrette
HEARTS OF ROMAINE CAESAR SALAD| 8 SMALL | 12 LARGE
Baby Romaine, White Anchovies, Parmesan, Brioche Croutons, Creamy Garlic Dressing
MAINS
MAINE LOBSTER ROLLGF| 19
Tender Poached Maine Lobster Salad, Celery Lemon, Herbs, Crisp House Potato Chips, Buttered Rolls or Living Butter Lettuce
JACKFRUIT BURRITO BOWL| 17
Cilantro-Lime Rice, Black Beans, Fire Roasted Corn Jackfruit “Carnitas”, Sautéed Poblano Peppers, Onion, Avocado
VEAL OSSO BUCO| 23
Braised Veal Shank, Saffron Risotto. Peas, Parmesan Pea Shoots, Horseradish, Gremolata
PEA AND PESTO PASTA| 22
Orecchiette Pasta, Basil Pesto, Sweet Peas, Parmesan Toasted Pine Nuts, Petite Basil
ROCKS BURGER| 15
Half Pound Local Boulder Valley Beef Patty Cheddar Cheese, Green Leaf Lettuce, Sweet Onion Vine Ripened Tomato, Rocks Sauce, Broiche Bun Choice of French Fries or Cole Slaw
BISON REUBEN| 14
Tender Braised Corned Bison, 1000 Island Dressing Sauerkraut, Melted Swiss, Thick-Cut Marble Rye Choice of French Fries or Cole Slaw
RED BIRD CHICKEN CROISSANT| 13
Roasted Chicken Salad, Green Leaf Lettuce, Vine-Ripened Tomato, Pea Shoots, French Croissant Crisp Potato Chips or Cole Slaw
PROTEIN ADDITIONS 7
SKUNA BAY SALMON
GARLIC SAUTÉED SHRIMP
ROASTED ORGANIC CHICKEN BREAST
BISON FLAT IRON
MARINATED TOFU
We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us.
Grand View Evening Selection
SOUPS
LOBSTER BISQUEGF| 6/8
Poached Maine Lobster Salad, Sherry Gastrique
BEET & SPRING VEGETABLE SOUPVG| 6/8
APPETIZERS
SHRIMP COCKTAILGF| 14
Poached Jumbo Shrimp, Hand Crafted Cocktail Sauce, Jicama Slaw
POACHED MAINE LOBSTER| 15
Morel Mushroom Cream, Angel Hair Pasta, Osteria Caviar
LENTIL WALNUT PATÉVG/GF| 15
Rice Crackers, Tofu Sour Cream, House Made Pickles
AHI TUNA SASHIMI| 16
Micro Cilantro, Wakame Salad, Wasabi Aioli, Pickled Ginger
SALADS
GRAND VIEW WEDGE| 12
Baby Iceburg, Smoked Bacon, Local Blue Cheese, Cherry Tomatoes, Buttermilk Dressing
THE AVIATOR (THE BROTHERS CAESAR)| 11
Crisp Romaine, Focaccia Croutons, Shaved Parmigiano-Reggiano, White Anchovies Creamy Garlic Dressing
CHOPPED SALADVG/GF| 11
Harvest Greens, Mixed Chopped Vegetables, Red Wine Vinaigrette
ENTRÉES
BAKED COD| 28
New Potatoes, Steamed Broccoli, Garlic Butter
GRILLED FILET MIGNONGF| 34
Mashed Potatoes, Sauteed Greens, Cognac Demi-Glace
COLORADO LAMB CHOPSGF| 32
Lamb Bacon, Potato Hash, Spring Onions Mint and Celery Leaf Salad
GRILLED SALMONGF| 29
Amaranth and Quinoa Pilaf, Pickled Wild Blueberries, Grilled Squash
BISON SHORT RIBGF| 23
Onyx Coffee Lab Braised Local Bison, Pueblo Green Chili, Hominy Grits, Local Honey Thyme Glazed Carrots, Crisp Greens
BAKED KABOCHA SQUASHVG| 22
Warm Millet Quinoa Salad, Carrot Coulis, Pumpkin Seed Vinaigrette
GRILLED RIBEYE STEAK| 31
Escalloped Potatoes, Grilled Asparagus, Crispy Shallot, Compound Butter
GRILLED LOCAL VENISON STRIP STEAKGF| 29
Fondant Potatoes, Blackberry Demi-Glace, Honey Braised Carrots
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts.
V Indicates items that are vegetarian. VG Indicates items that are vegan.
Sweets at the Grand View Dining Room
MASCARPONE CHEESECAKE| 10
Lemon Snow, Blueberry Compote, Almond Feuilletine
DOME| 10
Caramelia Mousse Dome, Milk Chocolate, Almond Cake Dulcey Ganache, Vanilla Ice Cream
POT DE CREMEGF| 10
Seasonally Inspired, Shortbread Cookie
LEMON BLUEBERRY TART| 10
Citrus Meringue, Huckleberry Ice Cream, White Chocolate Sauce
DULCEY MACAROONGF| 10
Strawberry Compote, Dulcey Ganache, Strawberry Champagne Sorbet
CARROT CAKE| 10
Walnut Caramel, Port Gelee
SORBETGF/V/DF| 6
Raspberry, Mango, Lemon
ICE CREAMGF/V| 6
Vanilla, Chocolate, Sea Salt Caramel
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts.
V Indicates items that are vegetarian.
VG Indicates items that are vegan.
Enjoy Brunch Buffet In Grand View Dining Room
Every First Sunday of the Month
EYE OPENERS
OUR BELLINI| 10
Peach Puree, Prosecco, Blackberry Brandy
GARDEN OF THE GODS SANGRIA| 9
Red Wine, Peach Brandy, Lemon and Orange Juice
BLOODY CAESAR| 12
Classic Bloody Mary, Clamato Juice, Pickled Green Bean, Asparagus, and a Shrimp
BAY BREEZE AT PIKE'S PEAK| 9
Vodka, Pineapple Juice, Bordeaux Cherry Juice
DARK AND STORMY| 10
Meyer’s Dark Rum, Ginger Beer, Lime Juice
ESPRESSO MARTINI| 9
Vanilla Vodka, Kahlua, Shot of Espresso, Cream Float
ON THE SOFTER SIDE | NON- ALCOHOLIC OFFERINGS
GINGER BEER LIME RICKEY| 7
Ginger Beer, Club Soda, Fresh Lime Juice, Grenadine
PRETTY IN PINK PUNCH| 7
Apple Cider, Cranberry, Orange, Lemonade, Club Soda
PEPPERMINT HOT CHOCOLATE| 6
Classic Hot Cocoa, Peppermint
MORNING BEVERAGES
MEXICAN ALTURA CERTIFIED ORGANIC & FAIR TRADE COFFEE| 3.25
BARISTA SPECIALTY ROAST DECAFFEINATED BLEND | 3.25
ORANGE JUICE, GRAPEFRUIT JUICE OR CRANBERRY JUICE| 4
ICED OR HOT TEA| 3.25
CAPPUCCINO, LATTE, OR ESPRESSO| 5
WHOLE MILK, 2%, NON-FAT, ALMOND MILK OR SOY MILK| 4
WINE
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WHITE
PROSECCO6oz| 8
Valdo 1, Brut, Italy
SPARKLING187ml| 9
Le Grand Courtage, Brut or Rose, France
CHAMPAGNE187ml| 20
Nicolas Feuillatte, Brut Reserve, France
6oz / 9oz / Bottle
HOUSE WHITE| 7 / 9 / 28
Cote Mas, White Blend, France
ROSÉ| 12 / 16 / 44
Fleur de mer, Cote de Provence, France
PINOT GRIGIO| 8 / 11 / 30
Santi Apostoli, Delle Venezie, IGT Italy
RIESLING| 12 / 16 / 44
Dr Loosen, “Dr.L”, Mosel, Germany
SAUVIGNON BLANC| 12 / 16 / 44
Kim Crawford, Marlborough, New Zealand
CHARDONNAY
Novellum, Vin De Pays d’Oc, France 12 / 16 / 44
La Crema, Monterrey, California 13 / 17 / 48RED
6oz / 9oz / Bottle
HOUSE RED| 7 / 9 / 28
Cote Mas, Red Blend, France
PINOT NOIR
Beringer Founder’s Estate, California 8 / 11 / 30
Erath, Resplendent, Oregon 10 / 14 / 36MERLOT| 10 / 14 / 36
The Velvet Devil, Columbia Valley, Washington
ZINFANDEL| 15 / 20 / 55
Seghesio, Sonoma County, CA
CABERNET
Seven Falls, Wahluke Slope, WA 9 / 12 / 32
Roth Estates, Alexander Valley, CA 15 / 20 / 55COCKTAILS 13
LIMONCELLO MOJITO
Bacardi Aged Rum, Limoncello, Fresh Mint, Soda
RED FLANNEL OLD FASHIONED
Breckenridge Bourbon, Spiced Cranberry, Luxardo Cherry, Orange Twist
LA GUILLOTINE
Los Vecinos del Campo Mezcal, Brene Single Malt Whisky Honey, Banana Liqueur
MERLIN’S BEARD
Wheatley Vodka, Carpano Bianco Vermouth, Yellow Chartreuse
DEWBERRY MARGARITA
Maestro Dobel Diamante Tequila, Fresh Lime, Blackberry Liqueur
PROVENCE MULE
Lee’s Spirits Lavender Gin, Fresh Lemon, Ginger Beer
MOUNTAIN SAGE SWIZZLE
291 Colorado Rye, Tart Cherry, Fresh Lemon, Sage
SPIKED PEAK
Brandy, Kahlua, Amaretto, Blended with Chocolate Ice Cream
DRAFT BEERS 7
New Belgium| FAT TIRE
Amber Ale
Bristol Brewing| LAUGHING LAB
Scottish Ale
Goat Patch| HAZY IPA
Hazy Unfiltered IPA
STELLA ARTOIS
Belgian Pilsner
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![Kissing Camels Grille]( "Kissing Camels Grille")
Kissing Camels Grille
May 23 – September 30
Open Daily: 11:00 AM – 8:00 PM
Happy Hour: Daily, 3:00 PM – 5:00 PM
October 1 – May 22
Open Tuesday to Saturday: 11:00 AM – 8:00 PMHappy Hour: Tuesday to Saturday, 3:00 – 5:00 PM
For Reservations 719-329-6904
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![Rocks Lounge at Garden of the Gods Resort and Club]( "The Rocks")
The Rocks
Sunday to Thursday: 10:00 AM – 10:00 PM
Friday & Saturday: 10:00 AM – 11:00 PM
Lunch: 11:00 AM – 4:00 PM | Dinner: 4:00 PM – 10:00 PM
Happy Hour: Daily 4:00 PM – 6:00 PMFor Reservations 719-329-6900
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![Barista serving coffee]( "Beach & Cable Barista")
