Grand View Patio Dining
Featuring floor-to-ceiling windows that overlook the stunning Garden of the Gods’ red rock formations, with a backdrop of the famed Pikes Peak, Grand View Dining Room serves up extraordinary flavors and culinary artistry, along with personable, attentive service. This restaurant offers healthy options, daily features, and special prix fixe menus.
Offering an exclusive fine dining Colorado Springs experience, Grand View Dining Room is one of the city’s best restaurants. It’s the perfect place to celebrate any moment, entertain clients, and enjoy time with family and friends.
For reservations, please contact us at 719-329-6901.
DINING Room DETAILS
Open Daily for Breakfast:
7:00am – 11:00am
Open Daily for Lunch:
11:00am – 3:00pm
Open Daily Dinner:
3:00pm – 9:00pm
To reach the Grand View Dining Room, call 719-329-6901.
MENUS
BREAKFAST
We proudly offer sustainable, locally grown, humanely treated, hormone and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers and purveyors who supply us with great ingredients.
HOW SMOOTHIE ARE YOU?
All smoothies include a base of almond milk and fresh squeezed orange juice.
THE JOINT WHISPERERGF/V| 8.5
Ginger, Turmeric, Banana, Pineapple, Organic Kale, Low-Fat Greek Yogurt
THE HEALTHY HEARTGF/VG| 7
Chia Seed, Flax Seed, Banana, Blueberry, Organic Spinach
THE GREEN MACHINEGF/V| 7
Organic Kale, Spinach, Pineapple, Strawberry, Banana, Low-Fat Greek Yogurt
STRAWBERRY BANANA SMOOTHIEGF/V| 11
Strawberry, Banana, Protein Powder, Peanut Butter, Low-Fat Greek Yogurt
COFFEE & MORE
Our coffee, locally roasted by Hold Fast Coffee Co.
COFFEE| 5
Regular or Decaffeinated
CAPPUCCINO| 6
ESPRESSO| 6
LATTE| 6
AMERICANO| 6
TEA| 5
Iced or Hot
JUICE| 6
Orange, Grapefruit, Cranberry, Apple, Pineapple or Tomato
MILK| 5
Whole Milk, 2% Milk, Skim Milk, Almond Milk, Organic Soy Milk, Coconut Milk
SWEET GRAINS
PB&J FRENCH TOASTV| 16
Peanut Butter and Cream Cheese Stuffed Brioche, House-Made Strawberry Syrup, Peanut Butter Drizzle
BUTTERMILK PANCAKESV| 14.5
Macerated Berries, Sweet Cream Butter, Pure Vermont Maple Syrup
S'MORES WAFFLEV| 14
Chocolate Chip and Graham Cracker Crumble Waffle, Marshmallow Sauce, Crumbled S’mores Garnish, Chocolate Drizzle
GRILLED BRIOCHE FRENCH TOASTV| 14.5
Sweet Cream Butter, Pure Vermont Maple Syrup
BELGIAN WAFFLEV| 14.5
Fresh Berries, Whipped Cream, Pure Vermont Maple Syrup
CAST IRON CINNAMON ROLL| 14.5
Warm Cinnamon Roll, Cream Cheese Frosting Candied Pecans
THE HEALTHY GRAINS
QUINOA & STEEL CUT OATSGF/VG| 10
Cinnamon, Dried Fruit, Pure Vermont Maple Syrup
WHOLE-GRAIN BLUEBERRY PANCAKESV| 15
Sage Crème Fraiche, Pure Vermont Maple Syrup
HOUSE-MADE GRANOLAGF/V| 10
Low-Fat Greek Yogurt, Fresh Berries
SELECTION OF DRY CEREALSV| 7
GLUTEN-FREE BANANA BREAD & ASSORTED MUFFIN BASKETGF/V| 8.5
WELLNESS
SMOKED SALMON BENEDICT| 17
Honey Smoked Salmon, Two Poached Eggs, Baby Heirloom Tomato & Fresh Mozzarella, Salad Meyer Lemon Hollandaise, Basil, Balsamic Reduction, English Muffin
TOFU SCRAMBLEVG| 14.5
Baby Heirloom Tomatoes, Wilted Spinach, Kalamata Olives, Organic Brown Flax Seed, Extra Virgin Olive Oil, Seasonal Fresh Fruit
ARTISAN-CURED GRAVLAX| 16
Cured Skuna Bay Salmon, Cream Cheese, Capers, Red Onion, Tomato, Mixed Greens, Toasted Bagel
AVOCADO TOASTV| 12
Forked Avocado, Sourdough Toast, Over Easy Egg, Everything Bagel Seasoning, Mixed Greens Salad
SEASONAL FRUIT & BERRY BOWLGF/V| 8.5
Whipped Crème Fraiche, Fresh Mint
YOGURT BOWLGF| 9.5
Vanilla Yogurt, Caramelized Apples, Popped Amaranth
ACAI BOWLGF| 9.5
Bananas, Blueberry, Strawberry, Granola
COMFORT
FRONT RANGE BREAKFAST| 13
Two Eggs Any Style, Homestyle Potatoes, Choice of Applewood Smoked Bacon, Country Ham or Breakfast Sausage, Toast or English Muffin
BENEDICT DU JOUR| 16
Two Poached Eggs, English Muffin, Homestyle Potatoes, Meyer Lemon Hollandaise
SANTA FE BREAKFAST BURRITO| 15.5
Scrambled Eggs, Cheddar Cheese, Green Chili, Breakfast Sausage, Applewood Smoked Bacon, Flour Tortilla Homestyle Potatoes, Sour Cream, Pico de Gallo
HUEVOS RANCHEROSGF/V| 15.5
Two Eggs Any Style, Blue Corn Tortilla, Cheddar Cheese, Black Beans, Sour Cream, Pico de Gallo, Green Chile, Homestyle Potatoes
CAST-IRON CORNED BISON & HASH| 16
Corned Bison, Baby Red Potato Hash, Two Eggs Any Style, Toast or English Muffin
CROQUE MADAME| 16
Broiled, Custard Coated Sourdough Sandwich, House-Cured Ham, Swiss Cheese, Dijon Mustard, Fried Egg
T-BONE & EGGS| 32
Creekstone Farms T-Bone Steak, Two Eggs Any Style, Homestyle Potatoes
OMELET
EGG WHITE OMELETV| 15
Three Egg Whites, Veggie Sausage, Spinach, Bell Peppers, Topped with Avocado and Queso Fresco, Homestyle Potatoes, Toast or English Muffin
THREE EGG OMELET| 14.5
Three Fluffy Farm Fresh Eggs, Choice of Three Toppings, Homestyle Potatoes, Toast or English Muffin
* Egg Whites Available
TOPPING OPTIONS
Spinach, Tomato, Mushrooms, Bell Pepper, Avocado, Olives, Green Chile, Onion, Country Ham, Breakfast Sausage, Applewood Smoked Bacon, Cheddar, Swiss, Pepper Jack Cheese
Additional Topping 1 EACH
TOAST 3
White, 7 Grain, Marble Rye, Sourdough, Cranberry Walnut
Honey White Gluten Free Bread
SIDES 6 EACH
QUINOA SALAD
SEASONAL FRUIT & BERRIES
PARFAIT
GRAPEFRUIT BRÛLÉE
SHORT STACK OF PANCAKES
HOMESTYLE POTATOES
FARM FRESH EGGS
BREAKFAST MEAT
Applewood Smoked Bacon, Country Ham, Artisan Sausage Link or Patty Sausage, Chicken Apple Sausage, Veggie Sausage
(GF) Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. (V) indicates items that are Vegetarian. (VG) indicates items that are Vegan.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
LUNCH
SOUP
SOUPE A L’OIGNON| 9.5
Swiss Gruyère Cheese, Toasted Crostini
GF without crostini
ELK CHILIGF| 9.5
Ground Elk, Black Beans Green Chile, Herbed Crema
SALAD
WELLNESS
STRATA SALADGF/VG| 15
Organic Kale, Organic Spinach
Blueberries, Strawberries, Carrots Beets, Pumpkin and Sunflower Seeds Avocado Vinaigrette
ORGANIC KALE CAESAR| 13
Organic Curly Kale, Foccacia Croutons Shaved Parmigiano-Reggiano, Anchovies Creamy Garlic Dressing
PEAR SALADV| 13
Arugula, Endive, Asian Pear, Gorgonzola Balsamic Glaze, Ginger-Pear Vinaigrette
COMFORT
ROASTED CHICKEN COBB SALADGF| 15
Romaine, Gorgonzola, Hard Boiled Egg Red Onion, Baby Heirloom Tomatoes Applewood Smoked Bacon
Herbed Buttermilk Vinaigrette
AUTUMN HARVEST SALADGF| 14
Roasted Delicata Squash, Goat Cheese Pomegranate Seeds, Wheat Berries Candied Pecans, Maple Vinaigrette
HEARTS OF ROMAINE CAESAR SALAD| 12
Baby Romaine, Foccacia Croutons
Shaved Parmigiano-Reggiano, Anchovies Creamy Garlic Dressing
ADDITIONS
WELLNESS ADDITIONS 4 EACH
HALF AVOCADO
ORGANIC LIVING APPLE CIDER VINEGAR
FRESH GROUND FLAX SEED
HYDRATED CHIA SEED
TURMERIC OILPROTEIN ADDITIONS 9 EACH
SKUNA BAY SALMON
RED BIRD FARMS ROASTED ORGANIC CHICKEN BREAST SAUTÉED SHRIMP
BISON FLAT IRON
GRILLED TOFUWELLNESS MAINS
All wellness sandwiches are served with choice of Organic Quinoa Salad or Coleslaw.
Additional 3: Side Salad, Cottage Cheese or Fresh Fruit
THREE GRACES CLUB SANDWICH| 15
Smoked Applewood Bacon, House-Smoked Ham House-Roasted Turkey Breast, Cheddar, Swiss Green Leaf Lettuce, Vine-Ripened Tomato Choice of White, 7 Grain or Rye
KING FALAFELVG| 16
Chickpea and Herb-Crisped Falafel Spheres Sprouts, Red Onion, Harissa-Spiked Hummus Marinated Cucumbers, Meyer Lemon Tzatziki Pita Bread
WRAP IT UPVG| 15
Organic Spinach, English Cucumbers Grilled Squash, Piquillo Peppers, Hummus Sherry Vinegar, Extra Virgin Olive Oil
Toasted Pumpkin and Sunflower Seeds Spinach Tortilla Wrap
GRILLED CHICKEN SANDWICH| 17
Red Bird Farms Local Cage-Free Chicken Breast Applewood Smoked Bacon, Jack Cheese Avocado, Pico de Gallo, Lemon Aioli, Brioche Bun
PAN SEARED COLORADO TROUT| 20
Regional Trout, Wheat Berry-Farro Sauté Garlic and Lemon Sautéed Haricot Verts
COMFORT MAINS
MAINE LOBSTER ROLL| 20
Tender Poached Maine Lobster Salad, Celery Shallots, Herbs, Lemon, Crisp House Potato Chips Buttered Roll or Living Butter Lettuce
PANKO CRUSTED SALMONVG| 24
Panko Crusted Salmon, Capers, Whiskey Mustard Fingerling Potatoes, Spinach, Sorrel Cream Sauce
SPINACH ARTICHOKE PASTAVG| 16
Pappardelle Pasta, Sautéed Carrots, Spinach Artichokes, Garlic Cashew Cream Sauce
SHORT RIB| 18
Single Bone Beef Short Rib, Corn
Chorizo-Lentil Ragout CornBISON PATTY MELT| 20
Bison Patty, Pepper Jack, Bacon Jam, Onions Sautéed Poblano Peppers, Whiskey Mustard Brioche Bun, Choice of French Fries or Coleslaw
ROCKS BURGER| 18
Half Pound Ground Local Boulder Valley Beef Cheddar, Green Leaf Lettuce, Red Onion Vine-Ripened Tomato, Rocks Sauce
Brioche Bun, Pickle
Choice of French Fries or Coleslaw
BISON REUBEN| 17
Tender Braised Corned Bison, Melted Swiss 1000 Island Dressing, Sauerkraut, Marble Rye Choice of French Fries or Coleslaw
RED BIRD FARMS CHICKEN CROISSANT| 16
Curry Chicken Salad, Green Leaf Lettuce Vine-Ripened Tomato, Pea Shoots
French Croissant, Crisp Potato Chips or Coleslaw
We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us.
WITH BUBBLES
CHILLED OYSTERSGF| Market Price
By the 1/2 Dozen or Dozen
Black Pepper Mignonette
OSETRA CAVIAR| Market Price
Traditional Garnish, Blini
SOUP
LOBSTER BISQUEGF| 12
Poached Maine Lobster Salad, Sherry Gastrique
French Onion SoupV| 10
Sautéed Onions, Savory Stock, Grilled Crouton, Broiled Gruyère
FIRST COURSE
FOIE GRAS TORCHON| 21
Cocoa Chili Cure, Fruit Compote, Grilled Baguette
SEARED DRY PACK SCALLOPGF| 18
Cauliflower 3 Ways, Capers, Almonds, Brown Butter
CRUDO OF AHI & HAMACHIGF| 19
Marinated Sushi Rice, Wakame, Shiso
FALL SALADGF/V| 14
Roasted Autumn Squash, Chicories, Pom Vinaigrette, Pepitas, 63 Degree Egg
MID COURSE
PORK BELLY APPLES AND ORANGESGF| 16
Sweet Chili Orange Glaze, Frisée Salad, Fire Roasted Apples
MEYER LEMON LOBSTER RISOTTOGF| 22
Poached Maine Lobster, Arborio Rice, Parmigiano-Reggiano, Truffle Oil
OLIVE OIL POACHED HALIBUTGF| 23
Red Quinoa, Roasted Romanesco, Seasoned Ginger Broth
STUFFED QUAILGF| 20
Brown Rice Dressing, Puffed Wild Rice, Roasted Mushrooms, Herb Consommé
POTATO GNOCCHIV| 28
Roasted Wild Mushrooms, Arugula, Parmesan Espuma
MAIN COURSE
ARTISAN DUCKGF| 38
Pan Roasted Duck Breast, Confit, Tart Radicchio, Cranberry Bourbon Glaze, Pistachio Butter
BACON WRAPPED HALF CHICKENGF| 36
Red-Bird Farms Chicken, Applewood Smoked Bacon, Crispy Potato Tostones Sour Cream, Roasted Pearl Onions, Chicken Jus
ROASTED RACK OF LAMB| 40
Eggplant, Merguez Sausage, Chimichurri, Fennel Barigoule
FILET MIGNONGF| 42
Pomme Puree, Braised Greens, Cipollini Onion, Bordelaise Sauce
JAMON WRAPPED SALMONGF| 39
Delicata Squash, Broccolini, Bearnaise Sauce
SESAME ROASTED BROCCOLIGF/VG| 32
Mashed Carrot and Fennel Puree, Herbed Cannellini Beans
SIDES
BRUSSELS SPROUTS WITH BACONGF
FALL SQUASHES WITH BALSAMICGF/VG
ROASTED BROCCOLINI WITH PARMESANGF/V
ARANCINI WITH BASIL AIOLIV
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts.
V Indicates items that are vegetarian. VG Indicates items that are vegan.
MASCARPONE CHEESECAKE| 11
Apple Cranberry Pecan Compote, Almond Florentine Brown Butter Snow
TRIPLE CHOCOLATE BROWNIEGF| 11
Compressed Banana, Stracciatella Gelato
ICE CREAMGF/V| 7
Choice of: Vanilla Bean, Chocolate, Sea Salt Caramel of Featured Flavor
SORBETGF/V| 7
Choice of: Lemon, Mango, or Raspberry
CARAMELIA DOME| 12
Caramelia Mousse Dome, Milk Chocolate Almond Cake, Vanilla Bean Ice Cream
CARROT CAKE| 11
Walnut Caramel, Port Gelée, Cinnamon Frozen Yogurt
PUMPKIN MOUSSE PECAN TART| 11
Pecan Caramel, White Chocolate Pumpkin Sauce, RumChata Ice Cream
CARAMELIA MOUSSE DOME| 12
Milk Chocolate Almond Cake, Dulcey Ganache, Vanilla Bean Ice Cream
CORDIALS
SPIKED PEAK| 15
Brandy, Kahlua, Amaretto, Blended with Chocolate Ice Cream
IRISH COFFEE| 15
Jameson Irish Whiskey, Sugar, Coffee, Whipped Cream
OAXACA CHOCOLATE MARTINI| 15
Vanilla Vodka, Chocolate Liqueur, Cream, Cocoa Chipotle Bitters
VELVET HAMMER| 14
Cognac, Tia Maria, Cointreau, Dark Créme De Cacao, Vanilla Ice Cream, Whipped Cream, Coco Dust
DIGESTIFS
2 OZ
Amaro Montenegro, Bologna, Italy| 14
Fernet-Branca, Milan, Italy| 12
Fernet Leopold Highland Amaro, Denver, Colorado| 12
SINGLE MALTS
2 OZ
Macallan 18 yr, Highland, Scotland| 60
Glenlivet 18 yr, Speyside, Scotland| 30
COGNAC/ARMAGNAC
2 OZ
Courvosier VSOP| 17
Hennessey VS| 15
Hennessey VSOP| 25
Hine Antique| 20
Larissingle Armagnac VSOP| 17
DESSERT WINES
2 OZ
Quady, Essencia, Orange Muscat| 9
Chateau de Cosse, Sauternes| 17
Les Pins, Monbazillac| 10
Arrowood, Late Harvest Riesling| 16
M. Chapoutier, Banyuls| 16
Croft, Rosé Port| 10
Grahams, 10 Year, Tawny Port| 13
Grahams, 20 Year, Tawny Port| 17
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts.
V Indicates items that are vegetarian.
VG Indicates items that are vegan.
WINE BY THE GLASS
SPARKLING
PROSECCO6oz| 9
Valdo 1, Brut, Italy (6oz)
SPARKLING187ml| 10
Le Grand Courtage, Brut or Rose, France (187ml)
CHAMPAGNE187ml| 22
Nicolas Feuillatte, Brut Reserve, France (187ml)
ROSÉ - 6oz /9oz /Bottle
ROSÉ| 15/22/56
Rosé AIX, Provence, France
ROSÉ| 14/21/55
Grenache Blend, Angels & Cowboys, Sonoma Coast, CA
WHITE - 6oz /9oz /Bottle
WHITE BLEND| 8 / 11 / 30
Cote Mas, White Blend, France
PINOT GRIGIO| 16/24/62
Livio Felluga, Collio, Friuli-Venezia Gulia, Italy
RIESLING| 14/21/55
Nik Weis, Urban Riesling, Mosel, Germany
ALBARIÑO| 14/21/55
Né boa, Rías Baixas, Spain
SAUVIGNON BLANC| 16/24/62
Craggy Range, Marlborough, New Zealand
CHARDONNAY
Moillard, Chablis, Coquillage, Burgundy, France 18/27/70
Stonestreet, Estate Vineyard, Alexander Valley, CA 20/30/78MOSCATO| 11/16/42
Vietti, Piedmont, Italy
RED - 6oz /9oz /Bottle
RED BLEND
Cote Mas (1L), Red Blend, France 8/11/30
Montezoba, Valpolicella, Italy 14/21/55
The Prisoner, Napa Valley, CA 25/37/96PINOT NOIR
M Roche de Bellene, Bourgogne, Burgundy, France 17/26/68
Rex Hill, Willamette Valley, OR 20/30/80MERLOT| 14/21/55
Two Mountain, Yakima Valley, WA
MALBEC| 15/22/56
Piatteli, Grand Reserva, Cafayete, Salta, Argentina
CABERNET SAUVIGNON| 20/30/80
Textbook, Napa Valley, CA
CLUB GIN & TONIC
YOUR CHOICE OF GIN & FEVER TREE TONIC| 15
Gin:
Citadelle (France)
Botanist (Ireland)
Old Raj Dry (Scotland)
By the Dutch (Holland)Tonic:
Indian
Citrus
Aromatic Elderflower
GrapefruitSERVED IN A WINE GLASS WITH AN ICE SPHERE AND A FRESH BOTANICAL GARNISH. HAVE FEVER TREE WITH ANY TONIC DRINK $3.
SPECIALTY COCKTAILS
MONKEY 47 GIN & TONIC | 24
With Fever Tree Elderflower Tonic
PRIZED GERMAN BLACK FOREST GIN
DUTCH TRADING CO. OLD FASHIONED| 22
By the Dutch Batavia Arrack Rum, Chinese Five Spice Syrup, Barrel Aged Bitters, Amaro Rinse.
GOURDY'S MULE| 15
Wheatley Vodka, Pumpkin Puree, Fresh Lime, Ginger Beer
BEE'S N' RYE| 15
Sazerac Rye, Honey-Rosemary Syrup, Orange Bitters
HARVEST PEAR| 15
Breckenridge Gin, Spiced Pear Syrup, Fresh Lemon Topped with Soda
THE ORCHARD| 15
Meukow Cognac, 1350 Colorado Rum, Gran Gala Apple Syrup, Apple Cider
BILLY'S TERRITORY| 16
Baja Billy’s Tequila infused with Jalapeño, Grapefruit Juice Agave, Fresh Lime
THE SOLSTICE SANGRIA| 15
Riesling, 1350 Fire Alarm Cinnamon Whiskey, Apple Syrup Apple Cider
BARLEY & HOPS 8
Ask Your Server About Our Rotating Craft Draft Beers| 9
BOTTLED BEER| 8
STELLA
HEINEKEN
CORONA EXTRA
MODELO NEGRA
BLUE MOON Belgian White
BRISTOL Laughing Lab
BRISTOL Beehive
BRISTOL Compass IPA
O’DELL Colorado Lager
FAT TIRE
OMISSION GLUTEN REDUCED LagerBOTTLED BEER| 7
COORS BANQUET
COORS LIGHT
BUDWEISER
BUD LIGHT
MILLER LIGHT
MICHELOB ULTRACANNED BEER| 8
TITAN IPA
DRY DOCK Vanilla Porter
BODDINGTON’S PUB ALE
STEM OFF-DRY CIDER
GOOD COMPANY HARD SELTZERSTRATA COCKTAILS
GREEN GARDEN COOLER| 15
A Refreshing, Low Alcohol Offering With A Focus On Digestive Health And Preserving Produce: St Germain Elderflower Liqueur, Green Garden Shrub, Club Soda, Garden Spice Rim
NO-LOMA| 15
Seedlip Spice 94, Grapefruit, Fresh Lime, Club Soda, Alcohol Free
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Kissing Camels Grille
Daily:
11:00 AM – 8:00 PM
Walk-Up Window:
11:00 AM – 5:00 PMHappy Hour:
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THE ROCKS DINING ROOM & PATIO
Open Daily for Breakfast:
7:00 AM – 11:00 AMOpen Daily for Lunch:
11:00 AM – 3:00 PMOpen Daily for Dinner:
3:00 PM – 9:00 PMTHE ROCKS LOUNGE & PATIO
Open Daily:
11:00 AM – 10:00 PMHappy Hour:
Daily: 4:00 PM – 6:00 PMFor Reservations 719-329-6901
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Beach & Cable Barista
