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  • Grand View Terrace

    Grand View Dining Room

Garden of the Gods Mountain Overlay

Grand View Patio Dining

Featuring floor-to-ceiling windows that overlook the stunning Garden of the Gods’ red rock formations, with a backdrop of the famed Pikes Peak, Grand View Dining Room serves up extraordinary flavors and culinary artistry, along with personable, attentive service. This restaurant offers healthy options, daily features, and special prix fixe menus.

Offering an exclusive fine dining Colorado Springs experience, Grand View Dining Room is one of the city’s best restaurants. It’s the perfect place to celebrate any moment, entertain clients, and enjoy time with family and friends.

For reservations, please contact us at 719-329-6901.

DINING Room DETAILS

Open Daily for Breakfast:
7:00am – 11:00am

 

Open Daily for Lunch:
11:00am – 3:00pm

 

Open Daily Dinner:
3:00pm – 9:00pm

 

 

To reach the Grand View Dining Room, call 719-329-6901.

 

BOOK YOUR RESERVATION ONLINE

MENUS

LUNCH

  • WELLNESS
  • SALAD

    STRATA SALADGF/VG| 15

    Organic Kale and Spinach, Blueberries, Strawberries, Carrots, Beets, Pumpkin and Sunflower Seeds, Avocado Vinaigrette

    ORGANIC KALE CAESAR| 13

    Organic Curly Kale, Shaved Parmigiano- Reggiano, White Anchovies, Foccacia Croutons, Creamy Garlic Dressing

    PEAR SALADV| 13

    Arugula and Endive, Asian Pear, Gorgonzola, Balsamic Glaze Ginger-Pear Vinaigrette

  • MAINS

    All wellness sandwiches are served with choice of Organic Quinoa Salad or Coleslaw.

    Additional 3: Side Salad, Cottage Cheese or Fresh Fruit

    THREE GRACES CLUB SANDWICH| 15

    House-Roasted Turkey Breast, Applewood Smoked Bacon, House-Smoked Ham, Cheddar, Swiss, Green Leaf Lettuce Vine-Ripened Tomato, White, 7 Grain or Rye Bread

    KING FALAFELVG| 16

    Chickpea and Herb-Crisped Falafel Spheres, Sprouts
    Red Onions, Harissa-Spiked Hummus, Marinated Cucumbers, Meyer Lemon Tzatziki, Pita Bread

    WRAP IT UPVG| 15

    Organic Spinach, Grilled Squash, English Cucumbers, Piquillo Peppers, Sherry Vinegar, Extra Virgin Olive Oil, Hummus, Toasted Pumpkin & Sunflower Seeds, Spinach Tortilla Wrap

    GRILLED CHICKEN SANDWICH| 17

    Red Bird Farms Local Cage-Free Chicken Breast, Jack Cheese, Avocado, Applewood Smoked Bacon, Pico de Gallo, Lemon Aioli, Brioche Bun

    PAN SEARED COLORADO TROUTGF| 20

    Regional Trout, Lemon-Thyme Compound Butter, Wild Rice Pilaf

  • ADDITIONS

    WELLNESS ADDITIONS 3 EACH

    FRESH GROUND FLAX SEED

    1/2 AVOCADO

    HYDRATED CHIA SEED

    TURMERIC OIL

    ORGANIC LIVING APPLE CIDER VINEGAR

    PROTEIN ADDITIONS 9 EACH

    SKUNA BAY SALMON

    ROASTED ORGANIC CHICKEN BREAST

    SAUTÉED SHRIMP

    BISON FLAT IRON

    GRILLED TOFU

     

     

     

  • COMFORT
  • SOUP

    SOUPE A L’OIGNON| 9.5

    Swiss Gruyére Cheese, Toasted Crostini

    *GF without crostini 

    SPRING PEA SOUPGF| 9.5

    Chilled with Crab and Mint, Balsamic Reduction

  • SALAD

    ROASTED CHICKEN COBB SALADGF| 15

    Romaine, Gorgonzola, Hard Boiled Egg, Red Onion, Baby Heirloom Tomatoes, Applewood Smoked Bacon, Herbed Buttermilk Vinaigrette

    GRILLED PALISADE PEACH SALADGF| 14

    Arugula, Prosciutto, Goat Cheese, Toasted Pecans, Mint, Roasted Peach Sherry Vinaigrette

    HEARTS OF ROMAINE CAESAR SALAD| 12

    Baby Romaine, White Anchovies, Foccacia Croutons, Shaved Parmigiano-Reggiano, Creamy Garlic Dressing

  • MAINS

    MAINE LOBSTER ROLL| 20

    Tender Poached Maine Lobster Salad, Celery Shallots, Lemon, Herbs, Crisp House Potato Chips, Buttered Rolls or Living Butter Lettuce

    SEARED DIVER SCALLOPSGF| 24

    Cauliflower Puree, Asparagus, Crispy Prosciutto, Black Truffle

    BUCATINIV| 16

    Lemon Rosemary Bucatini, Asparagus, Goat Cheese

    BRAISED BERKSHIRE PORK CHEEKGF| 18

    Sherry Braised Pork Cheeks, Serrano Ham, Manchego Grits

    ROCKS BURGER| 18

    Half Pound Ground Local Boulder Valley Beef, Cheddar Cheese, Green Leaf Lettuce, Red Onion, Vine-Ripened Tomato, Rocks Sauce, Pickle, Brioche Bun, Choice of French Fries or Coleslaw

    ELK BURGER| 20

    8 oz. Elk Patty, Sauteed Swiss Chard, Red-Wine Mustard, Roasted Apple, Pickle, Choice of French Fries or Coleslaw

    BISON REUBEN| 17

    Tender Braised Corned Bison, 1000 Island Dressing Sauerkraut, Melted Swiss, Thick-Cut Marble Rye, Choice of French Fries or Coleslaw

    RED BIRD FARMS CHICKEN CROISSANT| 16

    Roasted Chicken Salad, Green Leaf Lettuce, Vine-Ripened Tomato, Pea Shoots, French Croissant, Crisp Potato Chips or Coleslaw

We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us.

  • SOUPS

    LOBSTER BISQUEGF| 12

    Poached Maine Lobster Salad, Sherry Gastrique

    BORSCHT| 10

    Warm Beet Soup, Pork, Chunky Vegetables, Grilled Local Bread

    TURTLE SOUP| 10

    A New Orleans Classic, Spices, Citrus, Sustainably Raised

  • APPETIZERS

    FOIE GRAS TORCHONGF| 21

    Roasted Colorado Apricots, Fennel Crisps

    SHRIMP COCKTAILGF| 18

    Poached Jumbo Shrimp, Jicama Slaw, Hand-Crafted Cocktail Sauce

    PAN SEARED GULF WHITE SHRIMP| 18

    Corn Fritters, Shrimp Nage, Whipped Cane Butter

    SEARED SCALLOP & PORK BELLY| 16

    Kabocha Squash, Arborio Croquette, Pickled Blueberry Compote

    AHI SASHIMI| 19

    Pacific Yellowfish Tuna, Micro Cilantro, Wakame Salad, Wasabi Aioli, Pickled Ginger

    *Wellness Item

  • OYSTERS

    Mignonette, Cocktail Sauce, Accroutrements, Sturgeon Caviar

  • SALADS

    ORGANIC GREENSV/GF| 12

    Emerge Aquaponics Mixed Greens, Heirloom Tomatoes, Toasted Pine Nuts, Smoked Blue Cheese, Verjus Vinaigrette

    *Wellness Item

    CAESAR| 12

    Crisp Romaine, Shaved Parmigiano-Reggiano, White Anchovies, Focaccia Croutons, Creamy Garlic Dressing

  • ENTRÉES

    GRILLED FILET MIGNONGF| 41

    Hand Cut Beef Filet, Mashed Potatoes, Sauteed Greens, Cognac Demi-Glace

    CREEKSTONE PRIME RIBEYE STEAK| 42

    Yukon Gold Potato Strudel, Grilled Baby Romaine, Piquillo Peppers, Castelvetrano Olives

    COLORADO RACK OF LAMBGF| 40

    Artisan Lamb Merguez, Baby Eggplant, Israeli Chimichurri, Lamb Jus

    DUCK CONFLIT RISOTTOGF| 34

    Crispy Duck Prosciutto, Local Mushrooms, Roasted Corn, Local Peashoots

    CHICKEN MILANESE| 25

    Hand-Made Spaetzle, Lemon Caper Relish, Brussels Sprouts, Bacon Lardon, Brown Butter

    COLORADO TROUT| 29

    Cornmeal Crusted Trout, Crawfish, Organic Arugula, Beurre Blanc

    ROASTED SPAGHETTI SQUASHGF/V| 21

    Tomato Garlic Compote, Blistered Heirloom Tomatoes, Tofu Ricotta, Basil Glass

    *Wellness Item

GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts.
V Indicates items that are vegetarian. VG Indicates items that are vegan.

  • MASCARPONE CHEESECAKE| 11

    Blueberry Compote, Lemon Snow, Almond Florentine

    MILK CHOCOLATE TART| 11

    Peanut Butter Caramel, Huckleberry Ice Cream

    ICE CREAMGF/V| 7

    Vanilla Bean, Chocolate, Sea Salt Caramel

    TRIPLE CHOCOLATE BROWNIEGF| 11

    Compressed Banana, Caramelia Ice Cream, Chocolate Sauce

    SORBETGF/V| 7

    Lemon, Mango, Raspberry

    CARAMELIA DOME| 12

    Caramelia Mousse Dome, Milk Chocolate Almond Cake, Vanilla Bean Ice Cream

    CARROT CAKE| 11

    Créme Fraiche Sorbet, Walnut Caramel, Port Gelee

  • CORDIALS

    SPIKED PEAK| 15

    Brandy, Kahlua, Amaretto, Blended with Chocolate Ice Cream

    IRISH COFFEE| 15

    Jameson Irish Whiskey, Sugar, Coffee, Whipped Cream

    OAZACA CHOCOLATE MARTINI| 15

    Vanilla Vodka, Chocolate Liqueur, Cream, Cocoa Chipotle Bitters

    GRASSHOPPER| 14

    Creme de Menthe, Creme de Cacao, Cream

  • DIGESTIFS

    2 OZ

    Amaro Montenegro, Bologna, Italy| 14

    Fernet-Branca, Milan, Italy| 12

    Fernet Leopold Highland Amaro, Denver, Colorado| 12

  • COGNAC/ARMAGNAC

    2 OZ

    Courvosier VSOP| 17

    Hennessey VS| 15

    Hennessey VSOP| 25

    Hennessey XO| 58

    Hine Antique| 20

    Larissingle Armagnac VSOP| 17

  • DESSERT WINES

    2 OZ

    Quady, Essencia, Orange Muscat| 9

    Chateau de Cosse, Sauternes| 17

    Les Pins, Monbazillac| 10

    Arrowood, Late Harvest Riesling| 16

    M. Chapoutier, Banyuls| 16

    Croft, Rosé Port| 10

    Grahams, 10 Year, Tawny Port| 13

    Grahams, 20 Year, Tawny Port| 17

GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts.
V Indicates items that are vegetarian.
VG Indicates items that are vegan.

  • WINE BY THE GLASS

  • SPARKLING

    PROSECCO6oz| 9

    Valdo 1, Brut, Italy (6oz)

    SPARKLING187ml| 10

    Le Grand Courtage, Brut or Rose, France (187ml)

    CHAMPAGNE187ml| 22

    Nicolas Feuillatte, Brut Reserve, France (187ml)

  • ROSÉ - 6oz /9oz /Bottle

    ROSÉ| 16/21/60

    Beaujolais, Château Thivin, Burgundy, France

    ROSÉ| 11/15/40

    Grenache Blend, Angels & Cowboys, Sonoma Coast, CA

  • WHITE - 6oz /9oz /Bottle

    WHITE BLEND| 8 / 11 / 30

    Cote Mas, White Blend, France

    PINOT GRIGIO| 9 / 12 / 32

    Torre di Luna, Delle Venezie, Italy

    RIESLING| 11/15/40

    Nik Weis, Urban Riesling, Mosel, Germany

    DRY RIESLING| 16/21/60

    Forge Cellars, Peach Orchard, Seneca Lake, NY

    ALBARIÑO| 12/16/44

    Né boa, Rías Baixas, Spain

    PINOT GRIS| 14/19/52

    Left Coast, The Orchards, Willamette Valley, OR

    CHENIN BLANC| 11/15/40

    Terre Brûlée, Swartland, South Africa

    SAUVIGNON BLANC

    The Pairing, Santa Barbara County, CA  14/19/52
    Craggy Range, Marlborough, New Zealand  16/21/60

    CHARDONNAY

    Chehalem, Inox Unoaked, Chehalem Mtns, OR   12/16/44
    Rutherford Ranch, Napa Valley, CA   15/20/56

    MOSCATO| 9/12/32

    Zenato, Primo Amore, Italy

  • RED - 6oz /9oz /Bottle

    RED BLEND

    Cote Mas, Red Blend, France  8/11/30
    McPrice Myers, High on the Hog, Paso Robles, CA  14/19/52
    The Prisoner, Napa Valley, CA 25/33/92

    PINOT NOIR

    Nicolas Potel, Bourgogne Rouge, Burgundy, France 15/20/56
    Van Duzer, Willamette Valley, OR   17/22/64

     

    GRENACHE| 12 / 16 / 44

    Thistledown, Gorgeous Grenache, South Australia

    MERLOT| 11/15/40

    Cannonball, CA

    SYRAH| 16/21/60

    Klinker Brick, Farrah’s, Lodi, CA

    ZINFANDEL| 15/20/56

    Kunde Estate, Sonoma Valley, CA

    BORDEAUX BLEND| 16/21/60

    Secret du Grand Bateau, Bordeaux, France

    CABERNET SAUVIGNON

    Grounded Wine Co., Grounded, CA  14/19/52
    Michael David, Earthquake, Paso Robles, CA 16/21/60

    NEXT GLASS

    ASK YOUR SERVER ABOUT OUR FEATURED GLASSES OF WINE. WE WILL HAVE ONE RED AND ONE WHITE OR ROSÉ THAT ARE AVAILABLE IN ADDITION TO OUR LISTED WINES BY THE GLASS. IF YOU DRINK THE LAST GLASS OF OUR FEATURED WINE, YOU CAN PICK THE NEXT GLASS FROM OUR WINES BY THE BOTTLE (PRICED $100 OR LESS). IF YOU PICK A WINE, WE ASK FOR A 2 GLASS MINIMUM PURCHASE. PRICING VARIES.

  • CLUB GIN & TONIC

    YOUR CHOICE OF GIN & FEVER TREE TONIC| 15

    Gin:
    Citadelle (France)
    Botanist (Ireland)
    Old Raj Dry (Scotland)
    By the Dutch (Holland)

    Tonic:
    Indian
    Citrus
    Aromatic

    SERVED IN A WINE GLASS WITH AN ICE SPHERE AND A FRESH BOTANICAL GARNISH. HAVE FEVER TREE WITH ANY TONIC DRINK $3.

  • SPECIALTY COCKTAILS

    MONKEY 47 GIN & TONIC | 24

    With Fever Tree Elderflower Tonic

    PRIZED GERMAN BLACK FOREST GIN

    DUTCH TRADING CO. OLD FASHIONED| 22

    By the Dutch Batavia Arrack Rum, Chinese Five Spice Syrup, Barrel Aged Bitters, Amaro Rinse.

    THE DREAM| 15

    Wheatley Vodka, Cointreau, Licor 43, Limeless Lime

    SUMMER SMASH| 15

    WhistlePig Piggyback Rye Whiskey, St. Germain Elderflower Liqueur, Ginger Bitters, Fresh Blueberries, Topped with Soda

    MEDITERRANEAN MULE| 15

    Gin Mare Mediterranean Gin, Limoncello, Basil Liqueur, Ginger Beer, Fresh Basil

    COCO LOCO| 16

    Corazon Blanco Tequila, Kahlani Coconut Rum, Fresh Lime Juice, Ancho Reyes Poblano Liqueur, Sriracha, Salt Rim

    GOLD COIN MARGARITA| 15

    Corazon Reposado Tequila, Gran Gala Orange Liqueur, Fresh Lime

    ON THE LANAI| 15

    1350 Colorado Rum, Coconut Water, Pineapple Juice, House-Made Pineapple Shrub

    PRAIRIE ROSÉ SANGRIA| 14

    Rosé Wine, Strawberries, Rose Liqueur, Fresh Mint, Soda

    ROYAL ROSÉ SANGRIA| 16

    Topped with Sparkling Rosé

    BROADWAY SOUR| 16

    Breckenridge Bourbon Rum Cask Finish, Lemon Juice, Red Wine Float

  • BARLEY & HOPS 8

    Ask Your Server About Our Rotating Colorado Drafts

    BOTTLED BEER| 8

    STELLA
    HEINEKEN
    CORONA EXTRA
    MODELO NEGRA
    BLUE MOON Belgian White
    BRISTOL Laughing Lab
    BRISTOL Beehive
    BRISTOL Compass IPA
    O’DELL Colorado Lager
    BRECKENRIDGE BREWERY Summer Pilsner
    FAT TIRE
    OMISSION GLUTEN REDUCED Lager

    BOTTLED BEER| 7

    COORS BANQUET
    COORS LIGHT
    BUDWEISER
    BUD LIGHT
    MILLER LIGHT
    MICHELOB ULTRA
    O’DOULS NON-ALCOHOLIC

    CANNED BEER| 8

    TITAN IPA
    DRY DOCK Vanilla Porter
    O’DELL Peach Stand Rambler
    GUINNESS DRAUGHT
    BODDINGTON’S PUB ALE

    OTHER CANS| 8

    STEM Off-Dry Cider
    GOOD COMPANY HARD SELTZER Black Cherry, Mountain Berry Peach, Apple Pear, Honeydew
    GOOD COMPANY HARD LEMONADE SELTZER Regular, Lime, Raspberry Strawberry, Blueberry

  • STRATA COCKTAILS

    GREEN GARDEN COOLER| 15

    A Refreshing, Low Alcohol Offering With A Focus On Digestive Health And Preserving Produce: St Germain Elderflower Liqueur, Green Garden Shrub, Club Soda, Garden Spice Rim

    NO-LOMA| 15

    Seedlip Spice 94, Grapefruit, Fresh Lime, Club Soda, Alcohol Free

  • Grand View dining

  • Meet Our Events Team

  • A lamb chop on a wooden board at Garden of the Gods Resort

  • Chef pouring a glaze over a finished dish

  • Catering

  • Salmon on a wooden plank

  • Chocolate Dessert with a Strawberry

  • Grand View Terrace

  • Grandview Dining Terrace

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    Kissing Camels Grille

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    11:00 AM – 8:00 PM

    Walk-Up Window:
    11:00 AM – 5:00 PM

    Happy Hour:
    3:00 PM – 5:00 PM

    For Reservations 719-329-6904

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  • Rocks Dining room

    The Rocks

    THE ROCKS DINING ROOM & PATIO

    Open Daily for Breakfast:
    7:00 AM – 11:00 AM

    Open Daily for Lunch:
    11:00 AM – 3:00 PM

    Open Daily for Dinner:
    3:00 PM – 9:00 PM

    THE ROCKS LOUNGE & PATIO

    Open Daily:
    11:00 AM – 10:00 PM

    Happy Hour:
    Daily: 4:00 PM – 6:00 PM

     

    For Reservations 719-329-6901

    VIEW MENU
  • Beach & Cable Barista Copy 7

    The Green Room

    Thursday – Saturday:

    5:00 PM – 11:00 PM

    For Reservations:

    719-329-6901

    Member Portal

    View Menu
  • Barista serving coffee

    Beach & Cable Barista

    Serving Starbucks

    Open Daily: 7:00 AM – 5:00 PM

    For Information 719-520-4968

    View Menu