The Rocks Bar & Lounge

Sip, Savor & Sigh

Walking through the front doors of the Resort and Club, you can’t help but draw closer to the beauty of the red rocks beyond, so the name of our lobby bar and dining room, The Rocks, is naturally a perfect fit. We invite you to gather, socialize and network while enjoying the setting sun on the Kissing Camels, just as members and guests have been doing for decades. And, just as they did at the start of The Resort and Club, we want you to enjoy fresh cocktails made with local spirits that complement our well-constructed menu that’s meant to be shared with friends. We invite you to let go of the day and allow us to guide you through your evening with the best views and with your best friends by your side.

The Rocks Lounge is open Daily from 11 am to 9 pm – Full premium bar – Light, chilled bar food menu

The Rocks Lounge Happy Hour Daily from 4:00PM – 6:00PM

Lunch is open Daily from 11:00am – 4:00PM
Dinner is open Daily from 4:00PM – 9:00PM

For reservations please contact our property concierge at 719-329-6900

restaurant tables with window view

Soup & Salad

Salad enhancements: Grilled Salmon, Sautéed Shrimp or Grilled Chicken $6

Soup of the Day | 6/8
Crafted Daily, Localley Sourced and Regionally Inspired

Chopped Mediterranean | 11
Mixed Greens, Heirloom Tomato, Black Beans, Radish, Pepperoncini Kalamata Olives, Red Wine Vinaigrette

Flat Iron GF | 18
Grilled Bison Flat Iron Steak, Arugula, Chevre, Sherry Vinaigrette

Rocks Cobb GF/VG | 12
Grilled Chicken Breast, Ripe Avocado, Boiled Egg, Avalanche Midnight Blue Cheese, Bacon Ranch Dressing

The Mix GF/V | 10
Mesclun Greens, Heirloom Cherry Tomatoes, Carrot Ribbons with Choice of Dressing


Napoletana | 12
San Marzana Tomato Sauce, Fresh Mozzarella, Basil Cold Pressed Olive Oil

Pepperoni & Sweet Onion | 12
Artisanal Aged Pepperoni, Sweet Onion, San Marzano Tomato Sauce Mozzarella, EVOO

Al Funghi E Salsiccia | 14
Elk Sausage, Wild Boar Salami, Soppressata, Smoked Provolone Wild Mushrooms, Herb EVOO

The Mission | 14
Mission Figs, Prosciutto, Goat Cheese, Herb EVOO and Arugula

In The Garden | 13
Pesto, Grilled Vegetables, Smoked Mozzarella, Blistered Grape Tomatoes, Shaved Parmesan, Vegan or Whole Milk Ricotta


Cheese Board GF/V | 16 
Domestic and Imported Cheeses, Dried Fruits, Crisps, Preserves

Moroccan Hummus GF/VG | 11
Chickpea Spread, Kalamata Tapenade, Cucumber and Tomato Salad Warm Naan

Charcuterie GF | 18
Cured Meats, Crisps and Breads, House-Pickled Giardiniera, Mustards Seasonal Spreads

Chips GF/VG | 10
Crunchy Chips and French Onion Dip or Green Chili Ranch

Below The Border (for two) GF/V | 16
House-Made Corn Tortilla Crisps, Zesty Fresh Salsa, Guacamole Chile Con Queso

Lentil Walnut Pate GF/VG | 13
Savory Pate made with Lentils, Walnuts, Herbs and Spices Rice Crackers

Spinach & Artichoke GF/VG | 11
Cast Iron Spinach and Artichoke Dip with Crisp Garden-Fresh Vegetables

Braised Pork GF | 12
Pan Seared Braised Pork Belly, Homemade Apple Butter and Chicory Salad

Grilled Sausage GF | 10
Grilled House-Made Sausage of the Week served on Sauerkraut and Crispy Onions

Devil In The Garden GF | 8
Deviled Eggs, Bacon Smoked Paprika


Rocks Burger | 15
Brisket, Short Rib and Chuck Patty, Vine-Ripe Tomato, Red Onion Crisp Lettuce, Rocks Sauce, Pickle, Choice of Fries or Side Salad

Roasted Chicken Dinner | 18
Herb Rubbed 1/2 Chicken, Jasmine Rice, Seasonal Garden Vegetables

NY Steak & Fries | 29
Grilled Creekstone Farms New York Steak, Hand Cut Russet Fries Chimichurri

Baked Cod | 15
Baked Wild Cod, Herb Butter, Boiled Red Potatoes, Grilled Broccolini

Skuna Bay Salmon | 29
Grilled Skuna Bay Salmon, Spinach Artichokes, Heirloom Tomatoes Kalamata Olives

Scampi Capellini | 22
Garlic Shrimp, Angel Hair Noodles, Garlic, Tomato, Basil, Olive Oil White Wine

Vegetable Spaghetti VG | 19
Baked Spaghetti Squash, Roasted Tomato Compote Crisp Fried Basil

Cav & Cheese V | 15
Cavatappi Pasta, Vintage White Cheddar

Moroccan Chicken | 22
Moroccan Seasoned Chicken Breast, Roasted Cauliflower Green Beans, Red Pepper Sauce


Loaded Baked Russet Potato GF | 10

Artisan Cav & Cheese | 9

Hand Cut Russet Fries GF | 8

Olive Oil Noodles | 6

Rice Pilaf GF | 9

Mashed Potatoes GF | 8

Pan Seared Brussels Sprouts GF | 10

Grilled Broccolini GF | 6


Pot de Creme GF | 8
Seasonally Inspired, Shortbread Cookies

Caramel Corn Brownie Sundae GF | 9
Espresso Sea Salt Caramel Ice Cream

Mascarpone Cheese | 10
Brown Butter Snow, Carmelized Apples Cinnamon Tuile

Lemon Meringue Tart | 9
Mandarin Orange Sauce, Raspberry Sorbet

Ice Cream GF/V | 6
Vanilla, Chocolate Espresso Sea Salt Caramel

Sorbet GF/V | 6
Mango, Raspberry, Lemon

Explore membership

For more than 60 years, our legendary private club has offered breathtaking views, world-class golfing, heavenly spa treatments, fine dining and so much more.

Discover the benefits

Indulge in the Salon + Spa

A sigh of vanilla. A hush of fingertips. Relax and refresh your mind, body and spirit with our full-service spa and salon complete with steam rooms, salt inhalation rooms, and infrared therapy.