The Rocks Bar & Lounge

Sip, Savor & Sigh

Walking through the front doors of the Resort and Club, you can’t help but draw closer to the beauty of the red rocks beyond, so the name of our lobby bar and dining room, The Rocks, is naturally a perfect fit. We invite you to gather, socialize and network while enjoying the setting sun on the Kissing Camels, just as members and guests have been doing for decades. And, just as they did at the start of The Resort and Club, we want you to enjoy fresh cocktails made with local spirits that complement our well-constructed menu that’s meant to be shared with friends. We invite you to let go of the day and allow us to guide you through your evening with the best views and with your best friends by your side.

The Rocks Lounge is open Daily from 2:00 pm to 9 pm – Full premium bar – Light, chilled bar food menu

To keep you informed:

If you are visiting the Garden of the Gods Resort and Club, from January 2, 2020 through February 10, 2020, please note that the Grand View Dining Room, The Rocks Dining Room and In-Room Dining will be close due to a kitchen repairs.

However, breakfast, lunch and dinner will be available in the Kissing Camels Grille at the Kissing Camels Clubhouse 7:00am to 10:00pm; the Beach & Cable Barista in the Gateway Building will be open 7:00am to 5:00pm serving Starbucks coffee, breakfast pastries and light lunch fare, and we invite you to enjoy The Rocks Lounge in the main lobby for cocktails, lounge snacks from 2:00pm to 9:00pm.

For reservations please contact our property concierge at 719-329-6900

restaurant tables with window view

Soup & Salad

Salad enhancements: Grilled Salmon, Sautéed Shrimp or Grilled Chicken $6

Soup of the Day | 6 cup/8 bowl

French Onion Soup | 9
Caramelized Onions, Crostini, Melted Swiss Cheese

Classic Romaine or Kale Caesar Salad | 11
Chopped Romaine or Organic Curly Kale, Seasoned Croutons Shaved Parmesan, Creamy Caesar Dressing

Strata Salad GF/VG | 13
Organic Kale, Organic Spinach, Blueberries, Strawberries, Pumpkin & Sunflower Seeds, Carrots, Beets, Avocado Vinaigrette

Petra Salad GF/V | 12
Spinach, Baby Tomatoes, Cucumber, Kalamata Olives, Shaved Red Onion, Feta Cheese, Oregano Vinaigrette

Baby Gem Salad | 13
Baby Gem Lettuce, Crispy Smoked Bacon, Pickled Onion, Fuji Apples, Moody Blue, Sourdough Croutons, Poppy Seed-Cider Dressing


Margherita V | 11
Mozzarella, Basil, Tomato, Aged Balsamic

The Mission | 12
Prosciutto, Artichoke, Pesto, Dried Mission Figs, Ricotta

Sun-Dried Goat V | 12
Sun-dried Tomato and Spinach Goat Cheese


Vermont White Cheddar and Summer Corn Poppers V | 11
Pickled Red Onion, Frisee, Baby Corn, Charred Poblano and Bacon Sauce

Tiger Shrimp and Southern Grits GF | 16
Smoked Cheddar Grits, Tomato and Corn Relish

Pikes Peak Wings GF | 14
10 Wings Choice of Spicy Wing Sauce, Habanero Ranch Dry Rub Choice of Blue Cheese, Ranch Dressing, Carrots & Celery

Moroccan Hummus VG | 14
Chickpea Spread, Kalamata Tapenade, Tomato and Cucumber Salad Warm Naan

Burrata V | 13
Basil Pesto, Olive Tapenade, Fleur del Sel, Baby Tomatoes Aged Balsamic, Grilled Baguette

Coconut Curry Black Mussels | 12
New England Mussels, Coconut Red Curry, Fresh Herbs Grilled Naan Bread

Grilled Chicken Quesadilla | 13
Marinated Grilled Chicken Breast, Cheddar Cheese, Pico de Gallo Sour Cream, Guacamole

Pan-Roasted Brussels Sprouts GF | 9
Pancetta, Garlic, Butter, Parmesan, Herbs, Pedro Ximénez Reduction

Nod To New Mexico (for two) GF/V | 16
Trio of Creamy Hatch Green Chile Queso, House made Guacamole Fire Roasted Salsa, Crisp Tortilla Chips

Bison Street Tacos | 10
Flour Tortilla, Smoked Shredded Bison, Corn Relish, Cotija Cheese, Curtido, Roasted Tomato Aioli

Cheese and Charcuterie | 19
Boutique Global Cheeses, Dried & Cured Meat Selection Lavosh & Baguette

Cheese Curds and French Fries GF/V | 11
Hatch Chile Jam, Roasted Garlic Aio


Garden of the Gods Burger | 15
A Blend of Brisket, Short Rib & Chuck, Tomatoes, Red Onion, Lettuce, Rosemary Aioli, Pickle

Marinated Chicken Breast Sandwich | 15
Ciabatta Roll, Lemon & Herb Dressing, Arugula Avocado, Sun-Dried Tomato Cheese, Pickle

Rocks “Grilled French Dip” | 16
Braised Angus Beef, Aged Cheddar, Grilled Sourdough French Onion Dip, Au Jus, Pickle

Grilled Petite Tender Steak | 24
House Steak Sauce, Seasoned House Wedge Potatoes Smoked Gouda

Four Cheese Tortellini | 23
Prosciutto, Sweet Peas, Wild Mushrooms,Shaved Parmesan Sun-dried Tomato-Basil Pesto Cream

Seared Georges Bank Scallops GF | 36
Sweet Corn Risotto, Roasted Tomato, Pea Puree, Corn Relish, Pea Tendrils

Pan-Seared Alaskan King Salmon GF | 34
Herbed Edamame and Heirloom Tomato Succotash Grilled Lemon, Red Pepper Cream

Cast-Iron Seared Bison Flat Iron GF | 34
Campfire Heirloom Beans, Grilled Summer Zucchini, Roasted Poblano Chimichurri, Charred Red Pepper Puree, Roasted Corn Relish


Explore membership

For more than 60 years, our legendary private club has offered breathtaking views, world-class golfing, heavenly spa treatments, fine dining and so much more.

Discover the benefits

Indulge in the Salon + Spa

A sigh of vanilla. A hush of fingertips. Relax and refresh your mind, body and spirit with our full-service spa and salon complete with steam rooms, salt inhalation rooms, and infrared therapy.