Grand View Dining Room

Dine in refined style, overlooking the stunning Garden of the Gods red rock formations. Framed by towering Pikes Peak, the Grand View Dining Room provides members and resort guests with extraordinary flavors and culinary artistry along with personable, attentive service. Offering an exclusive fine dining experience, the Grand View Dining Room is one of the best private restaurants in Colorado Springs, providing the perfect place to celebrate special moments, entertain clients, and enjoy time with family and friends.

The Grand View Dining Room is available exclusively to members and resort guests. Reservations are recommended.

For reservations please contact our property concierge at 719-329-6900 to reach the Grand View Dining Room, call 719-329-6901.

restaurant with black tableclothes

Every First Sunday Enjoy Brunch Buffet In Grand View Dining Room

Eye Openers

Our Bellini | 10

Peach Puree, Prosecco, Blackberry Brandy

Garden of the Gods Sangria | 9

Red Wine, Peach Brandy, Lemon and Orange Juice

Bloody Caesar | 12

Classic Bloody Mary, Clamato Juice, Pickled Green Bean, Asparagus, and a Shrimp

Bay Breeze at Pike’s Peak | 9

Vodka, Pineapple Juice, Bordeaux Cherry Juice

Dark and Stormy | 10

Meyer’s Dark Rum, Ginger Beer, Lime Juice

Espresso Martini | 9

Vanilla Vodka, Kahlua, Shot of Espresso, Cream Float

On the Softer Side | Non-Alcoholic Offerings

Ginger Beer Lime Rickey | 7

Ginger Beer, Club Soda, Fresh Lime Juice, Grenadine

Pretty in Pink Punch | 7

Apple Cider, Cranberry, Orange, Lemonade, Club Soda

Peppermint Hot Chocolate | 6

Classic Hot Cocoa, Peppermint

Morning Beverages

Mexican Altura Certified Organic & Fair Trade Coffee | 3.25

Barista Specialty Roast Decaffeinated Blend | 3.25

Orange Juice, Grapefruit Juice, or Cranberry Juice | 4

Iced or Hot Tea | 3.25

Cappuccino, Latte, or Espresso | 5

Whole Milk, 2%, Non-Fat, Almond Milk or Soy Milk | 4

We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us. Ronnie Sanchez, Executive Chef.

How Smoothie Are You?

All Smoothies have a base of Almond Milk & Fresh Squeezed Orange Juice

The Joint Whisperer GF/V | 8

Ginger, Turmeric, Banana, Pineapple, Organic Kale, Low Fat Greek Yogurt

The Healthy Heart GF/V/DF | 8

Chai Seed, Flax Seed, Banana, Blueberry, Organic Spinach

The Green Machine GF/V | 8

Organic Spinach & Kale, Pineapple, Strawberry, Banana, Low Fat Greek Yogurt

Barista

Barista Specialty Roast Regular or Decaffeinated Coffee | 4

Orange Juice, Grapefruit Juice, or Cranberry Juice | 5

Iced or Hot Tea | 4

Cappuccino, Latte, or Espresso | 5

Whole Milk, 2%, Non-Fat, Almond Milk or Soy Milk | 4

The Healthy Start

Quinoa & Steel Oats GF/V/DF | 9

Topped with Cinnamon, Dried Fruit, 100% Maple Syrup

House Made Granola GF/V/DF | 9

Low-Fat Greek Yogurt, Fresh Berries

Seasonal Cut Fruit & Berry Bowl GF/V | 7

Topped with Crème Fraiche

Toasted Bagel & Local Honey Smoked Salmon | 12

Cream Cheese, Capers, Red Onions, Tomatoes, Mixed Greens

Selection of Dry Cereal | 6

Gluten Free Banana Bread & Assorted Muffin Basket GF/V | 7

The Sweet Side

Whole-Grain Blueberry Pancakes V | 14

Sage Crème Fraiche, 100% Maple Syrup

Maui Pineapple Pancakes V | 14

Cinnamon Crème Anglaise, Nutmeg Scented Sweet Cream Butter

Buttermilk Pancakes V | 12

Macerated Berries, Sweet Cream Butter, 100% Maple Syrup

Nutella Stuffed Brioche French Toast V | Full 15 Half 11

Caramelized Bananas, Toasted Hazelnuts, Cinnamon Butter

Cinnamon Scented Brioche French Toast V | 12

Sweet Cream Butter, 100% Maple Syrup

Belgian Waffle V | 12

Fresh Berries, Whipped Cream, 100% Maple Syrup

From the Coop

GOG Classic DF | 11

Two Eggs, Homestyle Potatoes, Choice of Apple Wood Bacon, Country Ham, or Breakfast Sausage, Toast or English Muffin

On the Mesa Benedict | 14

Two Poached Eggs, Crispy Pancetta, Homestyle Potatoes, Pea Shoots Salad, Meyer’s Lemon Hollandaise

Superfood Benedict | 15

Two Poached Eggs, Basil, Honey Smoked Salmon, Baby Heirloom Tomato & Fresh Mozzarella Caprese Salad, Meyer Lemon Hollandaise, Aged Balsamic Reduction

Santa Fe Breakfast Burrito | 13

Jumbo Flour Tortilla, Scrambled Eggs, Applewood Smoked Bacon, Breakfast Sausage, Homestyle Potatoes, Cheddar, Jack Cheese, Topped with Spicy Hatch Green Chile & Sour Cream

Huevos Rancheros V | 13

Two Eggs on Top of a Grilled Flour Tortilla, Homestyle Potatoes, Black Beans, Cheddar, Spicy Hatch Green Chile

Cast Iron Corned Beef & Hash DF | 14

Cured Corned Beef, Baby Red Potato Hash, Two Eggs, Toast or English Muffin

Mr. Omelet | 12

Three Fluffy Eggs Filled with Choice of Three Toppings, Served with Homestyle Potatoes, Toast or English Muffin
Spinach, Tomato, Mushroom, Bell Pepper, Avocado, Olives, Green Chile, Onions, Ham, Bacon, Sausage, Cheddar, Swiss, Pepper Jack, Additional Toppings $1

Sides

Homestyle Potatoes |  4
Eggs | 3
100% Maple Syrup | 3
Country Ham, Applewood Smoked Bacon or Breakfast Sausage | 4
Single Pancake | 5
Seasonal Fruit & Berries | 4
Toast or English Muffin | 2
Gluten Free Bread | 3

(GF) Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. (V) indicates items that are Vegetarian. (VG) indicates items that are Vegan.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

 

Wellness Menu

Soup

Ginger, Turmeric & Carrot Bisque VG | 6 cup/9 bowl

Miso Soup | 6 cup / 8 bowl
Tofu, Roasted Mushrooms

Salad

Strata Salad GF/VG | 10 small / 14 large
Organic Kale & Spinach, Blueberries, Strawberries, Pumpkin & Sunflower Seeds, Carrots, Beets, Avocado Vinaigrette

Organic Kale Caesar | 8 small / 12 large
Organic Curly Kale, White Anchovy, Parmesan, Brioche Croutons, Creamy Garlic Dressing

Mixed Garden Greens Salad GF | 8 small / 12 large
Mixed Greens, Chopped Walnuts, Gorgonzola Blue Cheese, Dried Apricots, Pomegranate Seeds, Aged Balsamic Vinaigrette

Entrées

Served with choice of Organic Quinoa Salad or Coleslaw. Additional 1.50: side salad, cottage cheese or fresh fruit. Gluten-free bread and other bun options are available upon request.

Superfood Club | 14
Tender Roasted Turkey Breast, Avocado, Cucumber Sprouted Greens, Vine-Ripened Tomato, Local Organic Honey, Dijon Mustard, Extra Virgin Olive Oil, Sherry Vinegar, Multigrain Wheat Bread

King Falafel  VG| 13
Chickpea and Herb-Crisped Falafel Balls, Harissa-Spiked Hummus, Sprouts, Marinated Cucumbers & Red Onions Meyer Lemon Tzatziki, Pita Bread

Wrap It Up VG| 12
Organic Spinach, Grilled Squash, Hummus, English Cucumbers, Spanish Piquillo Peppers, Virgin Olive Oil, Sherry Vinegar, Toasted Pumpkin Seeds, Spinach Tortilla Wrap

Marinated Chicken Breast Sandwich | 15
Ciabatta Roll, Lemon & Herb Dressing, Arugula, Avocado, Sun-Dried Tomato Cheese, Pickle

Roasted Alaskan King Salmon GF | 22 
Citrus and Herb Quinoa, Julienne Summer Squash, Melon and Cucumber Relish

Comfort Food

Soup

Soupe a l’Oignon | 8 bowl GF without crostini
Swiss Gruyére Cheese, Toasted Crostini

Soup of the Day | 6 cup / 8 bowl
*Corner Post Ranch, Black Forest, Colorado Springs

Salad

Roasted Chicken Cobb Salad GF | 8 small / 14 large
Romaine, Gorgonzola, Hard Boiled Egg, Red Onion, Baby Heirloom Tomatoes, Hardwood Smoked Bacon, Herbed Buttermilk Vinaigrette

Iceberg Lettuce Wedge GF | 8 small / 12 large
Baby Heirloom Tomatoes, Avocado, Hardwood Smoked Bacon, Scallions, Gorgonzola, Blue Cheese Dressing

Hearts of Romaine Caesar Salad | 8 small / 12 large
Baby Romaine, White Anchovy, Parmesan, Brioche Croutons, Creamy Garlic Dressing

Entrées

Additional 1.50: side salad, cottage cheese or fresh fruit. Gluten-free bread and other bun options are available upon request.

Maine Lobster Roll | 19
Tender Poached Maine Lobster Salad, Celery, Lemon, Herbs, Served on Buttered Rolls or Living Butter Lettuce GF. Served with Crisp Potato Chips

Coconut Curry Summer Squash & Tomato GF/VG | 16
Grilled Zucchini, Summer Squash and Roma Tomato, Herbed Quinoa, Chickpea, Coconut Curry Sauce

Cast-Iron Seared Bison Flat Iron GF | 34
Campfire Heirloom Beans, Grilled Summer Zucchini, Roasted Poblano Chimichurri, Roasted Corn Relish, Charred Red Pepper Puree

Four Cheese Tortellini | 24
Crispy Prosciutto, Sweet Peas, Wild Mushrooms, Shaved Parmesan, Sun-Dried Tomato & Basil Pesto Cream

GOG Specialty Ground Angus Burger | 15
Chuck Shoulder, Short Rib & Brisket Patty, Red Leaf Lettuce, Vine-Ripened Tomato, Shaved Red Onion, Rosemary Aioli, Toasted Brioche Bun. Served with House-Seasoned French Fries or Cole Slaw

“The Reuben” | 14
Thinly Sliced Corned Beef, 1000 Island Dressing, Ba-Tempte, Sauerkraut, Melted Swiss, Thick-Cut Marble Rye. Served with House-Seasoned French Fries or Cole Slaw

Le Coq En Croissant | 13 
Roasted Chicken Salad, Red Leaf Lettuce, Vine-Ripened Tomato, Pea Shoots, French Croissant. Served with Crisp Potato Chips or Cole Slaw

Protein Additions | 7

Alaskan King Salmon

Roasted Organic Chicken Breast

Garlic Sautéed Shrimp

Grilled Marinated Tofu

Angus Beef Tender

Wellness Additions | 2

Fresh Ground Flax Seed
Fresh Ground Flax Seed have been prized for their health-protective properties for centuries. Flax seeds are nutrient rich, high in omega-3 fats, a great source of dietary fiber, and contains high-quality protein. Flax seeds have been known to lower cholesterol, improve blood pressure and help control blood sugar. The seeds are also a source of lignans, which may reduce cancer risk.

Hydrated Chia Seed
Hydrated Chia Seed deliver a massive amount of nutrients and are loaded with antioxidants and omega-3 fatty acids. Chia seeds may lower your risk of heart disease, reduce blood sugar levels and chronic inflammation

Turmeric Oil
Turmeric Oil offers anti-inflammatory and antioxidant benefits, helps to lower blood pressure, promotes the growth of fresh red blood cells and protects against fatigue, anemia, high blood pressure, heart disease and stroke.

1/2 Avocado
Avocados are loaded with heart-healthy monounsaturated fatty acids and full of nutrients. They offer more potassium than bananas, and are rich with fiber. Eating avocados can lower cholesterol and triglyceride levels, help you absorb nutrients from plant-based foods, and are loaded with powerful antioxidants that can protect your eyes. Some research even shows that avocados may be beneficial in cancer treatment and prevention.

Organic Living Apple Cider Vinegar
Organic Living Apple Cider Vinegar helps lower blood sugar, fight diabetes and has been shown to help in weight loss and the reduction of belly fat. Apple cider vinegar is believed to lower cholesterol, improve heart health and may have protective effects against cancer.

We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us. Ronnie Sanchez, Executive Chef.

 

Soup

Maine Lobster Bisque GF | 6/8
Maine Lobster Salad Sherry Reduction

Soup of the Day | 6/8
Locally sourced and regionally inspired

Appetizers

Carpaccio GF | 14
American Angus Steak Thin Sliced Argula Salad, Shaved ParmigianoReggiano, Evo, Capers, Lemon

Ceviche GF | 14
Wild Caught Pacific Halibut Jicama-Avocado Salsa, Microgreens

Scallops GF | 15
Pan Seared Bristol Bay Scallops Creamy Polenta, Warm Spinach Salad Trout Roe Pearls

Tortellini V | 10
Pan Seared Bristol Bay Scallops Creamy Polenta, Warm Spinach Salad Trout Roe Pearls

Native Corn & Quinoa VG | 10
Blue Corn and Quinoa Cakes, Butternut Squash, Chicory Salad Crisp Corn Black Bean Fritter

Salads

Blue Berg | 12
Iceberg Lettuce, Crisp Bacon, Heirloom Tomatoes, Shaved Red Onions, Avalance Midnight Blue Cheese, Buttermilk Dressing

Aviator’s | 11
Crisp Romaine, Focaccia Croutons, Shaved Parmigiano-Reggiano, White Anchovies Lemon and Garlic Dressing

Mediterranean GF/VG | 11
Mixed Greens, Heirloom Tomato, Black Beans Radish, Pepperoncini, Kalamata Olives Red Wine Vinaigrette

The Gem GF/VG | 11
Baby Gem Lettuce, Piquillo Peppers, Picholine Olives, Oregano Vinaigrette and Grilled Lemon

Harvest Greens GF/VG | 10
Mixed Garden Greens, Seasonal Vegetables Tossed with a Light Sherry Vinaigrette

Entrées

Salmon GF | 29
Grilled Skuna Bay Salmon, Creamy Polenta, Grilled Broccoli Rabe, Lemon and Spiced Almonds

Halibut GF | 28
Pan Roasted Wild Caught Halibut, Roasted Potatoes, Salvitxada, Tomato Paprika Consomme

Jumbo Shrimp | 26
Pan Roasted Jumbo Gulf Shrimp, Garlic Tomatoes, Peas, Fregola

Chicken | 24
Grilled Bone-In Free Range Chicken Breast, Wild Mushroom Ravioli, Zucchini and Squash Madeira Cream

Scallops | 26
Sautéed Rainbow Swiss Chard, Chickpeas, Spelt Grains, Blistered Tomato, Spiced Tomato Puree

Ribeye GF | 32
Grilled Herb Crusted Ribeye, Escalloped Potatoes, Roasted Baby Carrots, Bread and Butter Pickles

New York GF | 35
Grilled New York Strip Steak, Crisp Shoestring Potatoes, Argentinian Chimichurri, Asparagus Monchego

Filet Mignon GF | 38
Grilled Filet Mignon, Mashed Potatoes, Sautéed Spinach, Roasted Cipollini, Red Wine Demi-Glace

Ravioli | 22
Wild Mushroom Ravioli, Sautéed Vegetables , Roasted Asparagus, Mushroom Cream

Pilaf GF/V | 21
Roasted Cauliflower Quinoa Pilaf, Thyme and Lemon Carrots, Puffed Quinoa Fire Roasted Tomato Compote

Pork GF | 25
Durham Ranch Berkshire Pork Chop, Warm Apple and Kale Salad, Mashed Potatoes

CHEF’S ARTISAN STEAK MARKET PRICE HAND SELECTED PREMIUM STEAK OR CHOP

Sides

Marble Potatoes GF | 6

Butter Steamed Broccoli GF | 5

 Pan Roasted Brussels Sprouts GF | 8

Asparagus with Manchego GF | 5

Loaded Baked Potato GF | 10

Quinoa Pilaf | 6

Olive Oil Farro | 5

Polenta | 8

Mashed Potatoes GF | 8

(GF) Indicates items that are carefully prepared to be gluten free, but may still contain trace amounts. (V) indicates items that are Vegetarian. (VG) indicates items that are Vegan or can be prepared vegan. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Brulee GF | 10
Vanilla Bean Creme Brulee, Caramelized Sugar and Shortbread Cookies

Custard GF | 9
Milk Chocolate Custard, Orange Gelee, Dulcey Snow
Vanilla Ice Cream

Velvet | 10
Red Velvet Cake White Chocolate Sauce
Greek Yogurt Sorbet

Dome | 10
Caramelia Mousse Dome, Milk Chocolate Almond Cake
Dulcey Ganache, Vanilla Ice Cream

Carrot Cake | 10
Walnut Caramel, Port Gelee, Creme Fraiche Sorbet

Ice Cream GF/V | 6
Vanilla, Chocolate, Espresso, Sea Salt Caramel

Sorbet GF/VG | 6
Mango, Lemon, Raspberry

GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts.
V Indicates items that are vegetarian. VG Indicates items that are vegan.

Hours may vary seasonally.

Breakfast Daily, 7 a.m. to 11 a.m.

Lunch Daily, 11 a.m. to 2:30 p.m.

Dinner Thurs – Sat, 5:30 p.m. to 9 p.m.

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